why make this recipe
Crockpot Garlic Butter Beef Bites with Potatoes is a perfect dish for busy days. It’s easy to prepare, and the slow cooker does all the work. The beef turns tender and flavorful, soaking up the garlic butter sauce. Plus, the potatoes are soft and delicious. This recipe is great for family dinners and gatherings. You can set it and forget it while you focus on other things.
how to make Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients :
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions :
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and the potatoes.
- Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
- Add the chopped garlic on top of the meat and potatoes.
- Place the butter pads over the entire dish.
- Cover the crockpot and cook on low for 6 hours.
- When it’s done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
how to serve Crockpot Garlic Butter Beef Bites with Potatoes
Serve these beef bites and potatoes warm. You can add a side salad or some crusty bread to make it a complete meal. This dish is perfect for a cozy dinner at home or for serving guests.
how to store Crockpot Garlic Butter Beef Bites with Potatoes
Store any leftovers in an airtight container in the fridge. The dish can last for up to 3 days. To reheat, warm it in the microwave or on the stove until hot. If you want to freeze it, ensure it’s cooled completely before placing it in a freezer-safe container. It can last in the freezer for up to 3 months.
tips to make Crockpot Garlic Butter Beef Bites with Potatoes
- Make sure to cut the beef into uniform pieces for even cooking.
- You can add other vegetables like carrots or green beans if you like.
- For extra flavor, try using fresh herbs like thyme or rosemary.
variation
You can use different cuts of beef if stew meat is not available. Chuck roast or brisket works well too. Adding red wine to the sauce can enhance the flavor even further.
FAQs
Can I use a different type of potato?
Yes, you can use other types of potatoes like red potatoes or fingerling potatoes. Just make sure they are small or cut into smaller pieces for even cooking.
Can I cook this recipe on high instead of low?
Yes, if you need it done quicker, you can cook it on high for about 3 to 4 hours. However, low cooking usually makes the beef more tender.
What can I serve it with?
You can serve it with a simple salad, crusty bread, or even rice to soak up the delicious garlic butter sauce.
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 2 pounds beef stew meat Cut into uniform pieces for even cooking.
- 1.5 pounds baby Yukon gold potatoes You can use other types of potatoes as well.
Seasonings
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped Add on top for more flavor.
Butter
- 5 tablespoons butter, cut into pads Place over the entire dish before cooking.
Method
Preparation
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and the potatoes.
- Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
- Add the chopped garlic on top of the meat and potatoes.
- Place the butter pads over the entire dish.
Cooking
- Cover the crockpot and cook on low for 6 hours.
- When it’s done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
Serving
- Serve warm, optionally with a side salad or crusty bread.