Ingredients
Main Ingredients
- 2 pounds beef stew meat Cut into uniform pieces for even cooking.
- 1.5 pounds baby Yukon gold potatoes You can use other types of potatoes as well.
Seasonings
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped Add on top for more flavor.
Butter
- 5 tablespoons butter, cut into pads Place over the entire dish before cooking.
Method
Preparation
- Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and the potatoes.
- Gently toss the beef to coat it evenly in the seasoning, keeping it separated from the potatoes.
- Add the chopped garlic on top of the meat and potatoes.
- Place the butter pads over the entire dish.
Cooking
- Cover the crockpot and cook on low for 6 hours.
- When it’s done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
Serving
- Serve warm, optionally with a side salad or crusty bread.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 1g
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Cut beef into uniform pieces for even cooking. You can add vegetables like carrots or green beans for variation. Fresh herbs like thyme or rosemary enhance the flavor.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!