why make this recipe
Crockpot Taco Casserole is a fantastic dish for busy families. It’s simple to prepare and cooks all day while you go about your routine. The combination of flavors from the beef, beans, corn, and taco seasoning makes it a deliciously hearty meal. Plus, it’s easy to customize with your favorite toppings.
how to make Crockpot Taco Casserole
Making Crockpot Taco Casserole is a breeze. With just a few simple steps, you’ll have a comforting meal ready to enjoy.
Ingredients :
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese
- Tortilla chips
- Sour cream (optional)
- Chopped green onions (optional)
Directions :
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a crockpot, layer the cooked beef, black beans, corn, diced tomatoes, and taco seasoning. Stir to combine.
- Top with layers of tortilla chips and cheese.
- Cover and cook on low for 4-6 hours or until cheese is melted and bubbly.
- Serve garnished with sour cream and chopped green onions, if desired.
how to serve Crockpot Taco Casserole
Serve your Crockpot Taco Casserole straight from the crockpot. You can scoop it onto plates or bowls. Add a dollop of sour cream and sprinkle some chopped green onions on top for extra flavor. It pairs well with a fresh salad or some extra tortilla chips on the side.
how to store Crockpot Taco Casserole
To store leftover Crockpot Taco Casserole, let it cool completely and then place it in an airtight container. Store it in the refrigerator for up to 4 days. You can also freeze it. For freezing, use a freezer-safe container and store it for up to three months.
tips to make Crockpot Taco Casserole
- For a spicier version, add some jalapeños or use spicy taco seasoning.
- You can substitute ground beef with ground turkey or chicken for a lighter meal.
- Add bell peppers or onions for extra veggies.
- If you like a crispy topping, place the casserole under the broiler for a few minutes after cooking.
variation
You can easily make this recipe vegetarian by omitting the ground beef and using more beans or some chopped veggies. You can also try adding different types of cheese or using flavored tortilla chips for a twist.
FAQs
Can I use frozen ground beef?
Yes, you can use frozen ground beef, but it’s best to thaw it and cook it before adding it to the crockpot for even cooking.
How long do leftovers last?
Leftovers can last in the fridge for up to 4 days. You can also freeze the casserole for up to three months.
Can I cook this on high instead of low?
Yes, if you need it done faster, you can cook it on high for about 2-3 hours, but make sure the cheese is melted and bubbly before serving.
Crockpot Taco Casserole
Ingredients
Main ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning Use spicy taco seasoning for a spicier version.
- 2 cups shredded cheese Try different types of cheese for a twist.
Toppings and sides
- 1 bag tortilla chips Flavored tortilla chips can be used for variety.
- 1 sour cream (optional) For serving.
- 1 chopped green onions (optional) For serving.
Method
Preparation
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a crockpot, layer the cooked beef, black beans, corn, diced tomatoes, and taco seasoning. Stir to combine.
- Top with layers of tortilla chips and cheese.
Cooking
- Cover and cook on low for 4-6 hours or until cheese is melted and bubbly.
Serving
- Serve garnished with sour cream and chopped green onions, if desired.