Why Make This Recipe
Crumbl Cookies are a popular treat that everyone loves. They are soft, chewy, and packed with flavor. Making these delicious cookies at home means you can enjoy them fresh out of the oven. Plus, you can customize them with your favorite toppings!
How to Make Crumbl Cookies
Ingredients :
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Directions :
- Start by preheating your oven to 180°C (350°F).
- In a large bowl, mix the melted butter, brown sugar, and sugar together until smooth.
- Add the egg and vanilla extract, then stir until well combined.
- In another bowl, mix the plain flour, cornflour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Scoop the dough onto a baking tray lined with parchment paper, leaving space between each cookie.
- Bake in the oven for about 10-12 minutes or until the edges are set but the center is still soft.
- While the cookies cool, make the cream cheese frosting by mixing the softened butter and cream cheese until smooth.
- Gradually add the icing sugar and mix until creamy.
- Once the cookies have cooled, spread the cream cheese frosting on top.
How to Serve Crumbl Cookies
Crumbl Cookies are best served fresh. You can enjoy them warm straight from the oven, or you can let them cool and serve them with a glass of milk. They also make a lovely dessert at parties.
How to Store Crumbl Cookies
To keep your Crumbl Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they can last for up to three months.
Tips to Make Crumbl Cookies
- Make sure your butter is at the right temperature for easy mixing.
- Do not overbake the cookies; they should be soft in the center.
- Use a cookie scoop for uniform cookie sizes.
Variation
You can add chocolate chips, nuts, or sprinkles to the cookie dough for extra flavor. Try different extracts like almond or coconut for a unique twist on the classic recipe.
FAQs
1. Can I use a different type of flour?
Yes, you can experiment with other types of flour, but the texture may change. Use all-purpose flour for the best results.
2. Can I make these cookies without cream cheese?
Yes, you can leave out the cream cheese frosting or substitute it with a simple buttercream frosting.
3. How do I know when the cookies are done?
The cookies should have slightly golden edges with a soft center. They will continue to cook a bit while cooling on the tray.
Crumbl Cookies
Ingredients
For the Cookie Dough
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted) Melted for mixing.
- 1 unit Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour Regular all-purpose flour.
- 1 tbsp Cornflour For added tenderness.
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
For the Cream Cheese Frosting
- 90 g Butter (softened) Softened for easy mixing.
- 90 g Cream Cheese Softened for easy mixing.
- 250 g Icing Sugar For sweetening the frosting.
Method
Preparation
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the melted butter, brown sugar, and sugar together until smooth.
- Add the egg and vanilla extract, then stir until well combined.
- In another bowl, mix the plain flour, cornflour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Scoop the dough onto a baking tray lined with parchment paper, leaving space between each cookie.
- Bake in the oven for about 10-12 minutes or until the edges are set but the center is still soft.
Frosting Preparation
- While the cookies cool, make the cream cheese frosting by mixing the softened butter and cream cheese until smooth.
- Gradually add the icing sugar and mix until creamy.
- Once the cookies have cooled, spread the cream cheese frosting on top.