Imagine walking into your kitchen and being greeted by the warm, rich aroma of chocolate baking in the oven. That’s pure comfort for me. This double chocolate sourdough bread is not just another loaf; it’s a sweet treat that combines the tangy depth of sourdough with the indulgence of cocoa and chocolate chips. Whether you’re enjoying it for breakfast, as an afternoon snack, or even as a dessert, this bread brings joy with every slice. It’s not just bread—it’s a memory in the making, a way to savor the simple moments. What makes this recipe special is its unique blend of ingredients that creates a perfect harmony of flavors, making it irresistible and delightful.
why make this recipe
Double chocolate sourdough bread is a fun way to add a twist to a classic favorite. You get the leavening power of sourdough, which gives the bread a slightly tangy flavor that balances the sweetness of chocolate. It’s a simple, straightforward recipe that packs a surprising punch of taste and texture. Making your bread allows you to share something unique with family and friends, bringing warmth and happiness to any gathering. Plus, who wouldn’t love a loaf of chocolatey goodness that is homemade?
how to make Double Chocolate Sourdough Bread
Ingredients
- 500g bread flour
- 100g cocoa powder
- 300g sourdough starter
- 350ml warm water
- 10g sea salt
- 80g sugar
- 150g chocolate chips
Directions
- In a large bowl, mix the bread flour, cocoa powder, and sugar together.
- In a separate bowl, combine the sourdough starter and warm water, then add this mixture to the dry ingredients.
- Mix everything until a dough forms. Add the sea salt and knead for about 10 minutes until smooth.
- Gently fold in the chocolate chips.
- Let the dough rise in a warm place for 4-6 hours or until it has doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Allow it to rise again for 1-2 hours.
- Preheat the oven to 220°C (430°F).
- Bake the bread for 30-35 minutes or until it sounds hollow when tapped on the bottom.
- Let it cool before slicing.
how to serve Double Chocolate Sourdough Bread
This bread is delicious on its own, but you can serve it with a spread of butter or a drizzle of warm chocolate sauce for an extra touch of sweetness. Enjoy it as a snack, breakfast, or even as a dessert to wow your guests.
how to store Double Chocolate Sourdough Bread
To keep your bread fresh, store it in a cool, dry place. You can wrap it in a clean kitchen towel or place it in a paper bag. If you want to keep it longer, consider slicing and freezing it in an airtight container. Just toast it or let it thaw before serving.
tips to make Double Chocolate Sourdough Bread
- Make sure your sourdough starter is active and bubbly for the best results.
- Knead the dough well for a good structure.
- Let the bread cool completely before slicing to achieve cleaner cuts.
- Feel free to adjust the amount of chocolate chips according to your taste.
variation
You can experiment with adding nuts or dried fruits for added texture and flavor. Try using dark chocolate chips for a richer taste or even mixing in white chocolate for a contrast.
FAQs
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the bread may not have the same chewy texture.
How do I know when the bread is done baking?
Tap the bottom of the loaf; if it sounds hollow, it’s done. You can also check that the crust is golden brown.
Can I make this recipe without a sourdough starter?
Using a sourdough starter gives the bread its unique flavor and texture. If you don’t have one, consider using a store-bought sourdough mix or try a quick chocolate bread recipe instead.
Double Chocolate Sourdough Bread
Ingredients
Dry Ingredients
- 500 g bread flour
- 100 g cocoa powder
- 80 g sugar
- 10 g sea salt
Wet Ingredients
- 300 g sourdough starter Ensure it is active and bubbly.
- 350 ml warm water
Additions
- 150 g chocolate chips Adjust according to taste.
Method
Preparation
- In a large bowl, mix the bread flour, cocoa powder, and sugar together.
- In a separate bowl, combine the sourdough starter and warm water, then add this mixture to the dry ingredients.
- Mix everything until a dough forms. Add the sea salt and knead for about 10 minutes until smooth.
- Gently fold in the chocolate chips.
Raising and Baking
- Let the dough rise in a warm place for 4-6 hours or until it has doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Allow it to rise again for 1-2 hours.
- Preheat the oven to 220°C (430°F).
- Bake the bread for 30-35 minutes or until it sounds hollow when tapped on the bottom.
- Let it cool before slicing.