why make this recipe
Dump and Go Crockpot Teriyaki Chicken is a perfect meal for those busy days when you want a tasty dinner without much effort. This recipe is simple, making it great for beginners or anyone who prefers cooking without fuss. With just a few ingredients, you can enjoy a delicious dish that is both savory and satisfying. Plus, it’s a one-pot meal, which means less clean-up for you!
how to make Dump and Go Crockpot Teriyaki Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 cup chopped bell peppers (optional)
- 2 cups cooked rice or noodles for serving
- Green onions for garnish (optional)
Directions :
- Place the chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken.
- If using, add chopped bell peppers on top.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through.
- Once done, shred the chicken in the sauce.
- Serve over cooked rice or noodles and garnish with green onions if desired.
how to serve Dump and Go Crockpot Teriyaki Chicken
Serve this dish hot over a bed of cooked rice or noodles. If you like, sprinkle some chopped green onions on top for added flavor and a nice touch of color. This meal is easy to enjoy with family or friends, making it a great choice for weeknight dinners.
how to store Dump and Go Crockpot Teriyaki Chicken
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. You can also freeze the chicken in a freezer-safe container. It will last for up to three months. To reheat, simply warm it in the microwave or on the stove until heated through.
tips to make Dump and Go Crockpot Teriyaki Chicken
- Adjust the sauce: If you want a stronger teriyaki flavor, feel free to add extra teriyaki sauce either before cooking or before serving.
- Chicken pieces: You can cut the chicken into smaller pieces for faster cooking.
- Add veggies: Throw in other vegetables like broccoli or snap peas for added nutrition and flavor.
variation
You can easily modify this recipe. For example, use chicken thighs instead of breasts for a more flavorful dish. If you want a spicy kick, add some red pepper flakes or a splash of chili sauce. You can also make it a vegetarian dish by replacing chicken with tofu.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to cook them a little longer to ensure they are fully cooked through.
2. What if I don’t have teriyaki sauce?
You can make a simple teriyaki sauce at home using soy sauce, brown sugar, ginger, and garlic. Combine these ingredients for a homemade version.
3. Can I cook this on the stovetop?
Yes, you can cook this recipe on the stovetop. Simply cook the chicken and sauce on medium heat for about 20-30 minutes, stirring occasionally until the chicken is cooked through.
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup teriyaki sauce Adjust with extra for stronger flavor if desired.
- 1 cup chopped bell peppers Optional, can add nutrition and flavor.
- 2 cups cooked rice or noodles For serving.
- Green onions Optional, for garnish.
Method
Preparation
- Place the chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken.
- If using, add chopped bell peppers on top.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through.
- Once done, shred the chicken in the sauce.
Serving
- Serve hot over a bed of cooked rice or noodles.
- Garnish with chopped green onions if desired.