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–+ servings

Dump and Go Crockpot Teriyaki Chicken

A simple and flavorful one-pot meal perfect for busy days, featuring tender chicken cooked in a savory teriyaki sauce, served over rice or noodles.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup teriyaki sauce Adjust with extra for stronger flavor if desired.
  • 1 cup chopped bell peppers Optional, can add nutrition and flavor.
  • 2 cups cooked rice or noodles For serving.
  • Green onions Optional, for garnish.

Method

Preparation

  • Place the chicken breasts in the crockpot.
  • Pour teriyaki sauce over the chicken.
  • If using, add chopped bell peppers on top.
  • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through.
  • Once done, shred the chicken in the sauce.

Serving

  • Serve hot over a bed of cooked rice or noodles.
  • Garnish with chopped green onions if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 10g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to three months. Reheat in the microwave or on the stove until heated through.
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