Why Make This Recipe
Easy Baked Pork Chops are a quick and delightful dish that everyone can enjoy. This recipe is perfect for any day of the week. It uses simple ingredients that you probably already have at home. The pork chops come out tender and flavorful, making this meal a family favorite. Plus, it’s a great option when you don’t have a lot of time to spend in the kitchen.
How to Make Easy Baked Pork Chops
Ingredients:
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and thyme to make the spice rub.
- Rub the pork chops with olive oil and then coat them with the spice mixture on both sides.
- Place the pork chops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving. Enjoy with your favorite sides.
How to Serve Easy Baked Pork Chops
You can serve Easy Baked Pork Chops with a variety of sides. Steamed vegetables, mashed potatoes, or a fresh salad are great options. You can also serve them with rice or a warm bread roll to soak up the delicious juices.
How to Store Easy Baked Pork Chops
To store leftover pork chops, place them in an airtight container in the fridge. They will last for about 3-4 days. If you want to keep them longer, you can freeze them. Wrap the pork chops tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months.
Tips to Make Easy Baked Pork Chops
- Make sure not to overcook the pork chops to keep them juicy. Use a meat thermometer to check the internal temperature.
- You can adjust the seasoning to fit your taste. Add more spices if you like it spicier!
- Letting the pork chops rest after baking helps keep them tender.
Variation
You can change the flavor by adding different herbs and spices. For example, try rosemary or Italian seasoning for a different taste. You can also marinate the pork chops beforehand for extra flavor.
FAQs
1. Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops work well too. Just be aware that they may take a little longer to cook.
2. What should I do if the pork chops are dry?
If your pork chops come out dry, consider reducing the cooking time next time. Also, ensure they are well-coated with oil and spices before baking.
3. Can I cook these pork chops on a grill instead of baking?
Absolutely! You can grill the pork chops over medium heat. Keep an eye on them to avoid overcooking and achieve the desired temperature.
Easy Baked Pork Chops
Ingredients
Main ingredients
- 4 pieces pork chops
- 2 tablespoons olive oil
Spice rub
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and thyme to make the spice rub.
- Rub the pork chops with olive oil and then coat them with the spice mixture on both sides.
- Place the pork chops on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.