why make this recipe
Easy Cheesy Garlic Bread is the perfect addition to any meal. It’s warm, cheesy, and packed with garlic flavor that is hard to resist. This dish is quick to make and is a great side for pasta, soups, or salads. It’s also a fantastic appetizer for parties. You will love how easy it is to make and how everyone enjoys it!
how to make Easy Cheesy Garlic Bread
Ingredients:
- Hawaiian rolls
- Garlic
- Butter
- Shredded cheese (e.g., mozzarella, cheddar)
- Parsley (optional for garnish)
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, mix softened butter with minced garlic, salt, and pepper.
- Spread the garlic butter on the cut sides of the rolls.
- Sprinkle a generous amount of shredded cheese over the buttered rolls.
- Place the rolls on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.
- Optional: Garnish with chopped parsley before serving.
- Serve warm as a side dish or appetizer.
how to serve Easy Cheesy Garlic Bread
Serve Easy Cheesy Garlic Bread warm right out of the oven. It pairs well with Italian dishes like spaghetti or can be enjoyed on its own as a snack. You can also serve it with marinara sauce for dipping to add extra flavor.
how to store Easy Cheesy Garlic Bread
If you have any leftover Easy Cheesy Garlic Bread, you can store it in an airtight container at room temperature for up to two days. To keep it fresh longer, you can refrigerate it, but be sure to reheat it in the oven to help restore the cheese’s gooeyness.
tips to make Easy Cheesy Garlic Bread
- Use fresh garlic for the best flavor.
- Feel free to add different types of cheese for unique flavors.
- For extra crunch, broil the bread for the last minute of baking.
- You can also add Italian herbs like oregano or basil to the garlic butter for more flavor.
variation
You can switch out the Hawaiian rolls for any type of bread, such as baguettes or Italian bread. Add toppings like sliced jalapeños for heat or cooked bacon for a savory twist.
FAQs
Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder, but fresh garlic will give you a stronger and fresher flavor.
Can I make this bread in advance?
Yes! You can prepare the garlic butter and spread it on the rolls ahead of time. Just cover them and bake when you’re ready to serve.
How do I know when it’s done?
The bread is done when the cheese is melted and bubbly, and the edges are slightly golden.
Easy Cheesy Garlic Bread
Ingredients
Main Ingredients
- 1 package Hawaiian rolls
- 2 cloves Garlic, minced Use fresh garlic for the best flavor.
- 1/2 cup Butter, softened
- 1 cup Shredded cheese (e.g., mozzarella, cheddar) Feel free to add different types of cheese.
- to taste Salt
- to taste Pepper
- optional Parsley, for garnish
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, mix softened butter with minced garlic, salt, and pepper.
- Spread the garlic butter on the cut sides of the rolls.
- Sprinkle a generous amount of shredded cheese over the buttered rolls.
- Place the rolls on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.
- Optional: Garnish with chopped parsley before serving.