Ingredients
Main Ingredients
- 1 package Hawaiian rolls
- 2 cloves Garlic, minced Use fresh garlic for the best flavor.
- 1/2 cup Butter, softened
- 1 cup Shredded cheese (e.g., mozzarella, cheddar) Feel free to add different types of cheese.
- to taste Salt
- to taste Pepper
- optional Parsley, for garnish
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, mix softened butter with minced garlic, salt, and pepper.
- Spread the garlic butter on the cut sides of the rolls.
- Sprinkle a generous amount of shredded cheese over the buttered rolls.
- Place the rolls on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.
- Optional: Garnish with chopped parsley before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 1g
Notes
Serve warm as a side dish or appetizer. Pairs well with Italian dishes or can be enjoyed on its own as a snack. Consider serving with marinara sauce for dipping for extra flavor. If storing leftovers, keep them in an airtight container at room temperature for up to two days or refrigerate and reheat in the oven to restore gooey cheese.
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