why make this recipe
Easy Cheesy Garlic Bread is perfect for anyone who loves flavorful snacks or side dishes. It’s not only quick to prepare but also a crowd-pleaser. The combination of warm, buttery bread, garlic, and melted cheese makes it hard to resist. Whether you are hosting a party, making pizza night special, or just want a tasty treat, this recipe hits the spot. Plus, using Hawaiian rolls adds a touch of sweetness that balances the savory flavors beautifully.
how to make Easy Cheesy Garlic Bread
Ingredients:
- Hawaiian rolls
- Garlic (minced)
- Butter
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Fresh parsley (chopped)
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, salt, pepper, and chopped parsley.
- Cut the Hawaiian rolls in half horizontally.
- Spread the garlic butter mixture generously on each half.
- Top with shredded mozzarella cheese and grated parmesan cheese.
- Place the rolls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
how to serve Easy Cheesy Garlic Bread
Easy Cheesy Garlic Bread is best served warm and fresh out of the oven. You can cut the rolls into smaller pieces for easy sharing. Enjoy it as an appetizer, a side dish with pasta, or even as a snack on its own. Pair it with marinara sauce for dipping, or serve it alongside your favorite soup or salad.
how to store Easy Cheesy Garlic Bread
If you have leftovers, store the cooled garlic bread in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, which usually takes about 10 minutes.
tips to make Easy Cheesy Garlic Bread
- Make sure the butter is softened for easy mixing.
- For extra flavor, add some Italian herbs like oregano or basil to the garlic butter.
- You can use a mix of different cheeses like cheddar for a unique taste.
- If you like it spicy, sprinkle some red pepper flakes on top before baking.
variation
Feel free to experiment with different types of bread, such as French or Italian bread. You can also add toppings like cooked bacon bits, sliced olives, or sun-dried tomatoes for more flavor.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter and spread it on the rolls ahead of time. Cover and refrigerate it until you’re ready to bake.
Can I freeze Easy Cheesy Garlic Bread?
Yes, you can freeze the unbaked garlic bread. Wrap it tightly in plastic wrap and aluminum foil. When you’re ready to eat, bake it from frozen, adding a few extra minutes to the cooking time.
Is there a vegetarian option?
Absolutely! This recipe is already vegetarian. Just ensure that any cheese you use is suitable for vegetarians, as some cheeses may use animal rennet.
Easy Cheesy Garlic Bread
Ingredients
Bread Base
- 12 pieces Hawaiian rolls
Butter Mixture
- 1/2 cup Butter (softened) Make sure the butter is softened for easy mixing.
- 4 cloves Garlic (minced)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 cup Fresh parsley (chopped)
Cheese Topping
- 1 cup Mozzarella cheese (shredded) You can use a mix of different cheeses for a unique taste.
- 1/4 cup Parmesan cheese (grated)
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, salt, pepper, and chopped parsley.
- Cut the Hawaiian rolls in half horizontally.
- Spread the garlic butter mixture generously on each half.
- Top with shredded mozzarella cheese and grated parmesan cheese.
Baking
- Place the rolls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.