Ingredients
Bread Base
- 12 pieces Hawaiian rolls
Butter Mixture
- 1/2 cup Butter (softened) Make sure the butter is softened for easy mixing.
- 4 cloves Garlic (minced)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 cup Fresh parsley (chopped)
Cheese Topping
- 1 cup Mozzarella cheese (shredded) You can use a mix of different cheeses for a unique taste.
- 1/4 cup Parmesan cheese (grated)
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, salt, pepper, and chopped parsley.
- Cut the Hawaiian rolls in half horizontally.
- Spread the garlic butter mixture generously on each half.
- Top with shredded mozzarella cheese and grated parmesan cheese.
Baking
- Place the rolls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 10gSodium: 300mgSugar: 2g
Notes
Serve warm and fresh. Cut into smaller pieces for easy sharing. Pair with marinara sauce for dipping, or alongside your favorite soup or salad. You can prepare the garlic butter ahead of time and refrigerate until ready to bake.
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