Why Make This Recipe
Easy No-Roux, No-Egg Mac & Cheese is a fantastic choice for anyone looking for a quick and creamy meal. This recipe skips complicated steps and uses simple ingredients to create a delicious dish. It’s perfect for busy weeknights or when you need comfort food in a hurry. Plus, it’s easy to customize with your favorite toppings or add-ins!
How to Make Easy No-Roux, No-Egg Mac & Cheese
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large pot over low heat, combine the milk, garlic powder, onion powder, and cheese. Stir until the cheese is melted and the mixture is smooth.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Season with salt and pepper to taste.
- Serve warm and enjoy your creamy, clump-free mac and cheese!
How to Serve Easy No-Roux, No-Egg Mac & Cheese
Serving Easy No-Roux, No-Egg Mac & Cheese is simple. You can plate it in bowls and optionally sprinkle some extra cheese or breadcrumbs on top. It pairs well with a side of steamed vegetables or a fresh salad for a complete meal.
How to Store Easy No-Roux, No-Egg Mac & Cheese
To store leftovers, let the mac and cheese cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop. Add a splash of milk when reheating to help restore creaminess.
Tips to Make Easy No-Roux, No-Egg Mac & Cheese
- Use freshly shredded cheese for better melting and flavor.
- Adjust the seasonings based on your taste preferences; try adding paprika for a smoky flavor or a pinch of cayenne for heat.
- For a richer taste, you can mix in cooked bacon or sautéed vegetables.
Variation
You can customize this mac and cheese by adding different types of cheese, like mozzarella or fontina. For a fun twist, try mixing in cooked chicken or broccoli. This way, you can make it even more filling and nutritious!
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as shells or fusilli. Just adjust the cooking time according to the package instructions.
Is this recipe suitable for gluten-free diets?
You can make this recipe gluten-free by using gluten-free pasta and ensuring that the cheeses you choose are gluten-free.
Can I make this dish ahead of time?
Yes, you can prepare the cheese sauce and cook the pasta ahead of time. Just mix them together right before serving to enjoy it fresh!
Easy No-Roux, No-Egg Mac & Cheese
Ingredients
Main ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese Use freshly shredded for better melting.
- 1 cup milk Add a splash when reheating.
- 1/2 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper Adjust based on preferences.
Method
Preparation
- Cook the elbow macaroni according to package instructions; drain and set aside.
Cooking
- In a large pot over low heat, combine the milk, garlic powder, onion powder, and cheese. Stir until the cheese is melted and the mixture is smooth.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Season with salt and pepper to taste.
- Serve warm and enjoy your creamy, clump-free mac and cheese!