Ingredients
Main ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese Use freshly shredded for better melting.
- 1 cup milk Add a splash when reheating.
- 1/2 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper Adjust based on preferences.
Method
Preparation
- Cook the elbow macaroni according to package instructions; drain and set aside.
Cooking
- In a large pot over low heat, combine the milk, garlic powder, onion powder, and cheese. Stir until the cheese is melted and the mixture is smooth.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Season with salt and pepper to taste.
- Serve warm and enjoy your creamy, clump-free mac and cheese!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 5g
Notes
You can customize this mac and cheese by adding different types of cheese or ingredients like cooked chicken or broccoli for extra nutrition. Store leftovers in an airtight container in the fridge for up to 3 days.
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