why make this recipe
Easy One-Pan Chicken with Buttered Noodles is a convenient and delicious meal that anyone can make. It requires minimal preparation and cleanup, as everything cooks in one pan. The combination of tender chicken and buttery noodles makes it comforting and satisfying. Plus, it’s a great way to get dinner on the table quickly, perfect for busy weeknights.
how to make Easy One-Pan Chicken with Buttered Noodles
Ingredients:
- 2 chicken breasts
- 8 oz egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh parsley, chopped (optional)
Directions:
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add the garlic and sauté for about 30 seconds until fragrant.
- Add the chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions, usually about 8-10 minutes.
- Once the noodles are cooked, stir in the remaining 2 tablespoons of butter until melted.
- Slice the chicken and return it to the pan, mixing everything together.
- Serve hot, garnished with Parmesan cheese and chopped parsley if desired.
how to serve Easy One-Pan Chicken with Buttered Noodles
Serve this dish hot right from the skillet. A sprinkle of Parmesan cheese and some fresh parsley can add extra flavor and a nice presentation. You can pair it with a simple salad or steamed vegetables for a complete meal.
how to store Easy One-Pan Chicken with Buttered Noodles
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, you can use a microwave or heat it gently on the stovetop. You may want to add a splash of chicken broth to keep it moist.
tips to make Easy One-Pan Chicken with Buttered Noodles
- Make sure to not overcrowd the skillet when cooking the chicken, as this can cook it unevenly.
- You can add vegetables like spinach or peas for extra nutrition and color.
- If you like a bit of spice, consider adding crushed red pepper flakes to the garlic.
variation
You can switch the chicken for shrimp or tofu if you prefer a different protein. Additionally, feel free to use different types of pasta if you have something else on hand.
FAQs
1. Can I use frozen chicken?
Yes, you can. Just make sure to cook it thoroughly, which may take longer than fresh chicken.
2. What can I use instead of butter?
You can use olive oil or margarine if you want a healthier option or are avoiding dairy.
3. Can I make this recipe gluten-free?
Absolutely! Use gluten-free pasta and check the chicken broth label to ensure it’s gluten-free.
Easy One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts boneless and skinless
- 8 oz egg noodles or any pasta of choice
- 4 tablespoons butter divided
- 2 cloves garlic, minced
- 1 cup chicken broth
- to taste Salt and pepper
- Parmesan cheese, for serving optional
- Fresh parsley, chopped optional for garnish
Method
Cooking Chicken
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt and pepper, and add them to the skillet.
- Cook until golden brown and cooked through, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
Cooking Noodles
- In the same skillet, add the garlic and sauté for about 30 seconds until fragrant.
- Add the chicken broth and bring to a simmer.
- Add the egg noodles and cook according to package instructions, usually about 8-10 minutes.
- Once the noodles are cooked, stir in the remaining 2 tablespoons of butter until melted.
Combining and Serving
- Slice the chicken and return it to the pan, mixing everything together.
- Serve hot, garnished with Parmesan cheese and chopped parsley if desired.