Why Make This Recipe
Easy Soy Garlic Chicken Thighs is a simple yet delicious dish that brings together savory flavors in a quick meal. Using easy-to-find ingredients, this recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of tender chicken thighs, a rich soy-garlic sauce, and a hint of sweetness makes this dish a family favorite.
How to Make Easy Soy Garlic Chicken Thighs
Ingredients
- Chicken:
- 1 lb chicken thighs, boneless and skinless
- 3 tbsp potato starch
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves of garlic, minced
- 2 stalks green onion, separated into green and white parts
- 1 tsp red chili flakes
- Sauce:
- 1/2 cup chicken stock (or substitute with water and chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
- Garnish:
- Green onion (green part)
- Sesame seeds
Directions
- Soy Garlic Chicken Sauce: In a bowl, combine all the sauce ingredients: 1/2 cup chicken stock, 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch. Mix well and set it aside.
- Chicken: Pat the chicken thighs dry with a paper towel. On a large plate, mix the potato starch, flour, garlic powder, salt, and black pepper. Lightly coat both sides of the chicken thighs with this mixture.
- In a large frying pan, heat enough neutral oil over medium-high heat to cover the bottom. Once hot, add the chicken thighs and fry until golden brown on both sides, about 7 minutes per side. Remove the chicken from the pan and set it aside on a plate.
- Sauce: In the same pan, add the minced garlic, the white parts of the green onion, and red chili flakes. Sauté for about 3 minutes, until the garlic turns golden brown.
- Pour the sauce into the pan and cook for 1 minute or until the sauce thickens. Return the chicken to the pan and cook for an additional 5 minutes, or until the chicken is fully cooked and coated in the glossy sauce.
- Serve the chicken with your favorite veggies and steamed rice.
How to Serve Easy Soy Garlic Chicken Thighs
To serve Easy Soy Garlic Chicken Thighs, simply place the chicken on a plate with a generous drizzle of the soy-garlic sauce. Garnish with chopped green onion tops and a sprinkle of sesame seeds for an added touch. Pair this dish with steamed rice and your choice of vegetables for a complete meal.
How to Store Easy Soy Garlic Chicken Thighs
If you have leftovers, let the chicken cool to room temperature, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in a pan on medium heat until heated through, or use a microwave for quicker results.
Tips to Make Easy Soy Garlic Chicken Thighs
- Make sure the oil is hot enough before adding the chicken; this helps to get a nice golden brown crust.
- Don’t overcrowd the pan; cook the chicken in batches if necessary to ensure even cooking.
- Adjust the amount of red chili flakes based on your spice preference.
Variation
For a different flavor, you can add a splash of orange juice or zest to the sauce for a citrus twist. You can also substitute the chicken thighs for chicken breasts or tofu for a vegetarian option.
FAQs
1. Can I use frozen chicken thighs?
Yes, but make sure to fully thaw them before cooking to ensure even cooking.
2. What can I serve with this dish?
Steamed rice and steamed or sautéed vegetables are great accompaniments.
3. How can I make this recipe spicier?
Add more red chili flakes or a dash of hot sauce when cooking the sauce for extra heat.
Enjoy cooking and savoring this easy and delightful dish!
Easy Soy Garlic Chicken Thighs
Ingredients
Chicken Ingredients
- 1 lb chicken thighs, boneless and skinless
- 3 tbsp potato starch
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves garlic, minced
- 2 stalks green onion, separated into green and white parts
- 1 tsp red chili flakes
Sauce Ingredients
- 1/2 cup chicken stock (or substitute with water and chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
Garnish
- to taste Green onion (green part) for garnish
- to taste Sesame seeds for garnish
Method
Prepare the Sauce
- In a bowl, combine all the sauce ingredients: 1/2 cup chicken stock, 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch. Mix well and set aside.
Prepare the Chicken
- Pat the chicken thighs dry with a paper towel.
- On a large plate, mix the potato starch, flour, garlic powder, salt, and black pepper. Lightly coat both sides of the chicken thighs with this mixture.
- In a large frying pan, heat enough neutral oil over medium-high heat to cover the bottom.
- Once hot, add the chicken thighs and fry until golden brown on both sides, about 7 minutes per side. Remove the chicken from the pan and set aside on a plate.
Cook the Sauce
- In the same pan, add the minced garlic, the white parts of the green onion, and red chili flakes. Sauté for about 3 minutes, until the garlic turns golden brown.
- Pour the sauce into the pan and cook for 1 minute or until the sauce thickens.
- Return the chicken to the pan and cook for an additional 5 minutes, or until the chicken is fully cooked and coated in the glossy sauce.
Serve
- Serve the chicken with your favorite veggies and steamed rice.