introduction
There’s something so comforting about the aroma of caramelized onions wafting through the kitchen. I remember the first time I made this dish; I was looking for a way to use up some leftover chicken and rice. As I sliced the onions, and watched them turn golden brown, I felt a wave of warmth and anticipation. This recipe has stayed in my rotation ever since because it brings together simple ingredients in a way that feels indulgent yet homey. You get tender chicken, creamy rice, and rich cheese all baked until bubbling and golden. It’s a dish that not only warms your belly but also your heart.
why make this recipe
French Onion Chicken Rice Bake is more than just a meal; it’s a hug on a plate. The combination of flavors is pleasing and familiar. With minimal prep, you can enjoy a hearty dinner that satisfies everyone at the table. Plus, it’s a great way to use up leftovers while also incorporating simple basics like rice and chicken. This dish makes weeknight dinners feel special and can easily become a family favorite.
how to make French Onion Chicken Rice Bake
Ingredients:
- Chicken breasts
- Onions
- Rice
- Cream
- Gruyère cheese or Swiss cheese
- Butter
- Chicken broth
- Salt
- Pepper
- Thyme
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add sliced onions and cook them until they are golden brown and sweet.
- In a large bowl, mix together cooked rice, caramelized onions, diced cooked chicken, cream, chicken broth, thyme, salt, and pepper.
- Pour the mixture into a greased baking dish. Top it off with grated Gruyère or Swiss cheese.
- Bake for 25-30 minutes, or until the cheese is melted and golden brown.
- Serve hot, and enjoy with a fresh salad or roasted vegetables.
how to serve French Onion Chicken Rice Bake
Serve this dish hot from the oven. It pairs nicely with a crisp green salad or some roasted vegetables on the side for a complete meal. You can garnish with extra fresh herbs like parsley or thyme for added flavor and a pop of color.
how to store French Onion Chicken Rice Bake
To store leftovers, let the dish cool completely. Then, cover it with plastic wrap or foil, or transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to freeze it, make sure it’s in a freezer-safe container, where it can last for up to 2 months.
tips to make French Onion Chicken Rice Bake
- For added flavor, try seasoning the chicken with salt and pepper before cooking it.
- Ensure the onions are fully caramelized for the best taste. Take your time; this step is crucial for the flavor.
- If you’re in a hurry, you can use pre-cooked chicken and instant rice to save time.
variation
You can customize this dish by adding vegetables like spinach, mushrooms, or bell peppers. For a lighter version, use cauliflower rice instead of regular rice.
FAQs
Can I use other types of cheese?
Yes, feel free to use mozzarella or cheddar if you prefer. Each will give a different flavor profile.
Is this dish freezer-friendly?
Yes! Just make sure to store it in an airtight container, and it will keep well in the freezer for up to 2 months.
Can I make this recipe vegetarian?
Absolutely! Replace the chicken with cooked lentils or chickpeas and use vegetable broth instead of chicken broth.
French Onion Chicken Rice Bake
Ingredients
Main Ingredients
- 2 pieces Chicken breasts Diced, cooked chicken works well.
- 2 cups Onions Sliced for caramelization.
- 2 cups Rice Cooked rice.
- 1 cup Cream Heavy cream for richness.
- 1 cup Gruyère cheese or Swiss cheese Grated for topping.
- 2 tablespoons Butter For caramelizing the onions.
- 2 cups Chicken broth Low-sodium preferred.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 1 teaspoon Thyme Dried or fresh.
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add sliced onions and cook until golden brown and sweet.
- In a large bowl, mix together cooked rice, caramelized onions, diced cooked chicken, cream, chicken broth, thyme, salt, and pepper.
- Pour the mixture into a greased baking dish. Top with grated Gruyère or Swiss cheese.
Baking
- Bake for 25-30 minutes, or until the cheese is melted and golden brown.
Serving
- Serve hot, and enjoy with a fresh salad or roasted vegetables.