Ingredients
Main Ingredients
- 2 pieces Chicken breasts Diced, cooked chicken works well.
- 2 cups Onions Sliced for caramelization.
- 2 cups Rice Cooked rice.
- 1 cup Cream Heavy cream for richness.
- 1 cup Gruyère cheese or Swiss cheese Grated for topping.
- 2 tablespoons Butter For caramelizing the onions.
- 2 cups Chicken broth Low-sodium preferred.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 1 teaspoon Thyme Dried or fresh.
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat. Add sliced onions and cook until golden brown and sweet.
- In a large bowl, mix together cooked rice, caramelized onions, diced cooked chicken, cream, chicken broth, thyme, salt, and pepper.
- Pour the mixture into a greased baking dish. Top with grated Gruyère or Swiss cheese.
Baking
- Bake for 25-30 minutes, or until the cheese is melted and golden brown.
Serving
- Serve hot, and enjoy with a fresh salad or roasted vegetables.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 3g
Notes
For added flavor, season the chicken with salt and pepper before cooking. Make sure the onions are fully caramelized for the best taste. Use pre-cooked chicken and instant rice for quicker preparation if in a hurry.
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