There’s something magical about walking into a home filled with the warm, inviting scent of garlic and butter. I remember the first time I made this Garlic Butter Chicken in my crockpot. I was busy with life, juggling work and family, but I wanted a comforting dinner without spending the whole day in the kitchen. As I opened the lid hours later, the tender chicken and flavorful veggies greeted me like a cozy hug. This recipe matters because it captures the essence of easy, hearty cooking. It’s special because it brings us all together at the dinner table, enjoying a wholesome meal made effortlessly.

why make this recipe

This Garlic Butter Chicken Crockpot recipe is perfect for those busy days when you want a delicious home-cooked meal without the fuss. With just a few ingredients and minimal prep, you can set it and forget it! The magic of the slow cooker ensures that the chicken becomes wonderfully tender, and the flavorful garlic butter sauce seeps into every bite of vegetables. It’s a satisfying dish that the whole family will love, making mealtime a breeze.

how to make Garlic Butter Chicken Crockpot

Ingredients:

2 lbs boneless, skinless chicken breasts or thighs
1.5 lbs baby red potatoes, quartered
1 lb whole carrots, peeled and cut into chunks
6 cloves garlic, minced
1/2 cup (1 stick) unsalted butter, melted
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional, for garnish)
1/2 cup chicken broth

Directions:

Prep the Ingredients: Toss chicken, potatoes, and carrots into the slow cooker.
Mix the Garlic Butter Sauce: In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
Pour and Coat: Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
Set It and Forget It: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Finish and Serve: Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal with your crew!

how to serve Garlic Butter Chicken Crockpot

Serve this flavorful Garlic Butter Chicken with a side of crusty bread to soak up the tasty sauce or a simple green salad. You can also enjoy it over rice or pasta for a heartier meal. The tender chicken and vibrant veggies create a colorful plate that everyone will love.

how to store Garlic Butter Chicken Crockpot

To store leftovers, let the chicken cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

tips to make Garlic Butter Chicken Crockpot

For extra flavor, add some chopped onion or bell peppers to the slow cooker.
If you like a bit of heat, add a pinch of red pepper flakes to the garlic butter sauce.
Ensure the chicken is covered with the sauce for moist and flavorful results.

variation

Feel free to swap the vegetables based on your preferences or what you have on hand. Broccoli, asparagus, or sweet potatoes work great too. You can also use different herbs like thyme or rosemary for a twist.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken breasts or thighs. Just be aware that it may take a little longer to cook.

Can I double the recipe?

Absolutely! Just make sure your slow cooker is large enough to hold all the ingredients.

What should I do if the chicken isn’t tender after cooking?

If the chicken isn’t tender after cooking, it likely needs more time. Continue to cook on LOW for an additional 30 minutes to 1 hour.