Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted 1 stick
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley optional, for garnish
- 1/2 cup chicken broth
Method
Preparation
- Toss chicken, potatoes, and carrots into the slow cooker.
Mix the Garlic Butter Sauce
- In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
Combine
- Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
Cooking
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Finishing Touch
- Garnish with fresh parsley if desired. Plate it up and enjoy!
Nutrition
Serving: 1gCalories: 480kcalCarbohydrates: 36gProtein: 40gFat: 24gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g
Notes
For extra flavor, add some chopped onion or bell peppers. If desired, add a pinch of red pepper flakes to the garlic butter sauce. Ensure that the chicken is covered with the sauce for moist results.
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