why make this recipe
Garlic Butter Salmon is a quick and tasty dish that brings the rich flavors of garlic and butter together with the delicate taste of salmon. It’s perfect for a busy weeknight dinner or a special occasion. With just a few ingredients, you can create a meal that is both delicious and satisfying.
how to make Garlic Butter Salmon
Ingredients:
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the fillets in the skillet and cook for 5-7 minutes on each side until cooked through.
- Drizzle with lemon juice, and garnish with fresh parsley before serving.
how to serve Garlic Butter Salmon
Serve the Garlic Butter Salmon hot. It goes well with a side of steamed vegetables, rice, or a fresh salad. You can also serve it with lemon wedges for an extra zing.
how to store Garlic Butter Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently in the microwave or on the stove to enjoy again.
tips to make Garlic Butter Salmon
- Ensure the skillet is not overcrowded to allow even cooking of the salmon.
- Use fresh garlic for the best flavor.
- Adjust the amount of garlic or lemon juice to suit your taste.
variation
You can add herbs like dill or thyme to enhance the flavor. Cooking the salmon with vegetables, such as asparagus or spinach, in the same skillet can add extra nutrition and taste.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely before cooking for the best results.
2. What can I substitute for butter?
You can use olive oil or a non-dairy butter substitute if you want a healthier option.
3. How do I know when the salmon is cooked?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Garlic Butter Salmon
Ingredients
Main ingredients
- 4 pieces salmon fillets
- 4 tablespoons unsalted butter Melted
- 4 cloves garlic, minced Use fresh garlic for the best flavor
- 1 tablespoon lemon juice Drizzle before serving
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Method
Cooking
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the fillets in the skillet and cook for 5-7 minutes on each side until cooked through.
- Drizzle with lemon juice, and garnish with fresh parsley before serving.