Ingredients
Main ingredients
- 4 pieces salmon fillets
- 4 tablespoons unsalted butter Melted
- 4 cloves garlic, minced Use fresh garlic for the best flavor
- 1 tablespoon lemon juice Drizzle before serving
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Method
Cooking
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the fillets in the skillet and cook for 5-7 minutes on each side until cooked through.
- Drizzle with lemon juice, and garnish with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 305kcalCarbohydrates: 2gProtein: 24gFat: 22gSaturated Fat: 9gSodium: 300mg
Notes
Serve with a side of steamed vegetables, rice, or a fresh salad. Include lemon wedges for an extra zing. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently.
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