Warm, Personal Introduction
There’s something magical about the aroma of garlic sizzling in butter that instantly draws me into the kitchen. I remember the first time I made these Garlic Butter Steak Bites; it was a busy weeknight, and I needed something quick yet flavorful. As I stood over the skillet, the rich smell filled my home, bringing my family to the table, eager for a delicious meal. This recipe means a lot to me because it strikes the perfect balance between gourmet and quick weeknight dinner. In just 15 minutes, you can have tender steak and fresh vegetables, all coated in a rich garlic butter sauce that’s truly special.
Why Make This Recipe
Garlic Butter Steak Bites are the ideal solution for busy evenings when you crave something tasty yet don’t have a lot of time. This recipe is not only quick to prepare but also uses simple ingredients that you might already have at home. Plus, it’s versatile enough to please both meat lovers and those looking for fresh vegetables. These bites are full of flavor and will have everyone coming back for seconds.
How to Make Garlic Butter Steak Bites
Ingredients:
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Directions:
- Pat the steak bites dry with paper towels and season them with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.
How to Serve Garlic Butter Steak Bites
These steak bites are best served hot right from the skillet. You can enjoy them on their own or pair them with a side of rice, mashed potatoes, or a simple salad for a complete meal. If you want to impress your guests, serve them on skewers for a fun presentation!
How to Store Garlic Butter Steak Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. You can reheat them on the stovetop or in the microwave, but be careful not to overcook the steak again to keep it tender.
Tips to Make Garlic Butter Steak Bites
- Make sure to cut the steak into even-sized cubes for uniform cooking.
- Pat the steak dry well; this will help you achieve a good sear.
- You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrients.
- If you love a little heat, consider adding red pepper flakes when cooking the garlic.
Variation
If you want to switch things up, you can use shrimp instead of steak for a tasty seafood version. The cooking time will be slightly less, so adjust accordingly.
FAQs
Can I use frozen steak?
Yes, you can use frozen steak. Just make sure to thaw it completely, and pat it dry before seasoning.
What if I don’t have zucchini?
You can substitute with other vegetables such as bell peppers, asparagus, or broccoli.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the steak and veggies in advance and heat them up when you’re ready to eat.
Garlic Butter Steak Bites
Ingredients
Main Ingredients
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes Choose your favorite cut of steak.
- 1 medium zucchini, cut into half-moons You can substitute with other vegetables.
- 3 tablespoons butter Use unsalted butter for better control of seasoning.
- 3 cloves garlic, minced Adjust quantity based on taste preference.
- 1 tablespoon olive oil Helps to achieve a good sear on the steak.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
- optional Fresh parsley, chopped, for garnish Add for freshness and presentation.
Method
Preparation
- Pat the steak bites dry with paper towels and season them with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
Cooking
- Add the steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.