Ingredients
Main Ingredients
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes Choose your favorite cut of steak.
- 1 medium zucchini, cut into half-moons You can substitute with other vegetables.
- 3 tablespoons butter Use unsalted butter for better control of seasoning.
- 3 cloves garlic, minced Adjust quantity based on taste preference.
- 1 tablespoon olive oil Helps to achieve a good sear on the steak.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon black pepper Adjust to taste.
- optional Fresh parsley, chopped, for garnish Add for freshness and presentation.
Method
Preparation
- Pat the steak bites dry with paper towels and season them with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
Cooking
- Add the steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 400mgFiber: 1gSugar: 2g
Notes
These steak bites are best served hot right from the skillet. For a fun presentation, serve them on skewers. If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. Reheat on the stovetop or microwave, being careful not to overcook.
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