When I think of comfort food, a warm slice of meatloaf often comes to mind. It’s a dish that brings me back to family dinners, where the aroma of garlic and cheese filled the air. This Garlic Parmesan Chicken Meatloaf is a delightful twist on the classic, blending tender ground chicken with savory garlic and rich Parmesan. There’s something special about sharing a hearty meal with loved ones, and this recipe makes it easy to create a satisfying feast. You’ll find that this meatloaf is not only flavorful but also a lighter option, perfect for any night of the week.
why make this recipe
You might wonder why you should try making Garlic Parmesan Chicken Meatloaf. It’s simple, healthy, and packed with flavor. This recipe offers a great way to enjoy meatloaf without the heaviness of traditional options. Plus, it’s easy to prepare, taking just over an hour from start to finish. You can enjoy leftovers for lunch or dinner, making it a fantastic meal prep choice.
how to make Garlic Parmesan Chicken Meatloaf
Ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
how to serve Garlic Parmesan Chicken Meatloaf
Serving Garlic Parmesan Chicken Meatloaf is simple. Slice the meatloaf into portions and place it on a plate. You can serve it with your favorite side dishes like mashed potatoes, salad, or steamed vegetables. A drizzle of marinara sauce or a sprinkle of fresh herbs can also enhance its flavor.
how to store Garlic Parmesan Chicken Meatloaf
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. You can also freeze slices of meatloaf for future meals. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
tips to make Garlic Parmesan Chicken Meatloaf
- Don’t overmix the ingredients. Just combine them until they are well mixed.
- You can add chopped herbs like parsley or basil for extra flavor.
- Make sure to check the internal temperature to ensure the meatloaf is cooked thoroughly.
variation
Feel free to experiment with this recipe by adding vegetables like bell peppers or spinach for more nutrition. You can also swap out the ground chicken for turkey or even a mix of ground meats if you prefer.
FAQs
Can I use ground beef instead of chicken?
Yes, you can substitute ground beef, but it may result in a richer flavor and higher fat content.
What can I serve with this meatloaf?
Mashed potatoes, green beans, or a fresh salad are great options to serve alongside.
How do I know when the meatloaf is done?
Make sure it reaches an internal temperature of 165°F (74°C) in the center. Using a meat thermometer is the best way to check.
Garlic Parmesan Chicken Meatloaf
Ingredients
Main ingredients
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 medium onion, diced
- 2 tbsp soy sauce (low-sodium recommended)
- 1 tsp salt
- 1 tsp black pepper
Method
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Sauté diced onions in a skillet over medium heat until soft, about 5 minutes.
- In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
- Shape the mixture into a loaf form in the greased baking dish.
- Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
Cooking
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.