why make this recipe
Garlic Parmesan Pasta is a quick and easy dish that brings comfort and flavor to your table. It’s perfect for a weeknight dinner or a special occasion. The creamy sauce pairs beautifully with spaghetti, making it a family favorite. Plus, it requires just a few simple ingredients, making it easy to whip up in no time.
how to make Garlic Parmesan Pasta
Ingredients :
- 8 oz spaghetti or pasta of choice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped parsley. Enjoy!
how to serve Garlic Parmesan Pasta
Serve Garlic Parmesan Pasta warm, directly from the skillet. You can add extra grated Parmesan on top for more flavor. This dish goes well with a side salad or garlic bread, making it a complete meal.
how to store Garlic Parmesan Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container in the fridge. It should last for up to 3 days. When reheating, you can add a splash of cream or water to help bring back the creamy texture.
tips to make Garlic Parmesan Pasta
- Use fresh garlic for the best flavor.
- Don’t overcook the pasta; it should be slightly firm (al dente).
- For an extra touch, add cooked chicken or shrimp for protein.
- Adjust the cheese amount based on how cheesy you like your pasta.
variation
You can add veggies to the dish, such as spinach or broccoli, to make it healthier. You may also swap out spaghetti for any pasta type you prefer.
FAQs
Can I use grated cheese from a bag?
Yes, but fresh grated Parmesan cheese melts better and enhances the flavor.
Can I make this dish dairy-free?
Yes, you can substitute the heavy cream with a dairy-free cream alternative and use nutritional yeast instead of Parmesan.
How do I make it spicy?
You can add red pepper flakes when you sauté the garlic to give your dish some heat.
Garlic Parmesan Pasta
Ingredients
Main ingredients
- 8 oz spaghetti or pasta of choice
- 4 tablespoons butter
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 cup heavy cream Can substitute with dairy-free cream alternative for a dairy-free version.
- 1 cup grated Parmesan cheese Fresh grated melts better and enhances flavor.
- Salt and pepper to taste
- Chopped parsley for garnish
Method
Preparation
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Cooking
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped parsley.