Ingredients
Main ingredients
- 8 oz spaghetti or pasta of choice
- 4 tablespoons butter
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 cup heavy cream Can substitute with dairy-free cream alternative for a dairy-free version.
- 1 cup grated Parmesan cheese Fresh grated melts better and enhances flavor.
- Salt and pepper to taste
- Chopped parsley for garnish
Method
Preparation
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Cooking
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped parsley.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 15gFat: 35gSaturated Fat: 20gSodium: 300mgFiber: 2gSugar: 1g
Notes
To store leftovers, let the pasta cool completely. Place it in an airtight container in the fridge; it should last for up to 3 days. When reheating, add a splash of cream or water to bring back the creamy texture. For an extra touch, add cooked chicken or shrimp for protein.
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