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Garlic Parmesan Pasta

Garlic Parmesan Pasta is a quick and easy dish that brings comfort and flavor to your table, perfect for a weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 8 oz spaghetti or pasta of choice
  • 4 tablespoons butter
  • 4 cloves garlic, minced Use fresh garlic for the best flavor.
  • 1 cup heavy cream Can substitute with dairy-free cream alternative for a dairy-free version.
  • 1 cup grated Parmesan cheese Fresh grated melts better and enhances flavor.
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method

Preparation

  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Cooking

  • Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
  • Season with salt and pepper to taste.
  • Add the cooked pasta to the skillet and toss to coat in the sauce.
  • Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 15gFat: 35gSaturated Fat: 20gSodium: 300mgFiber: 2gSugar: 1g

Notes

To store leftovers, let the pasta cool completely. Place it in an airtight container in the fridge; it should last for up to 3 days. When reheating, add a splash of cream or water to bring back the creamy texture. For an extra touch, add cooked chicken or shrimp for protein.
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