There’s something incredibly satisfying about the moment you pull a tray of Garlic Parmesan Potato Wedges from the oven, the aroma filling the kitchen and inviting everyone to gather around. I remember the first time I made these wedges; I was excited to share them with friends on game night. As we dipped into the crispy, cheesy goodness, I realized how the simplest ingredients could bring such joy. This recipe matters because it turns ordinary potatoes into a delightful snack or side dish that everyone loves. What makes these wedges extra special is the perfect balance of garlic and Parmesan, creating a flavor that leaves you wanting more.
Why Make This Recipe
Garlic Parmesan Potato Wedges are a fantastic choice for any occasion. They are simple to prepare and use easily found ingredients. Whether you need a side dish for dinner or a tasty snack for game night, these wedges always hit the spot. They’re crispy on the outside, soft on the inside, and bursting with flavor. Plus, they can be enjoyed by everyone, making them perfect for gatherings or family meals.
How to Make Garlic Parmesan Potato Wedges
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning.
- Add the potato wedges to the bowl and toss until they are well coated with the mixture.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and immediately sprinkle with Parmesan cheese.
- Garnish with chopped parsley before serving.
How to Serve Garlic Parmesan Potato Wedges
These wedges are best served warm right out of the oven. You can place them on a serving platter and enjoy them as is, or pair them with your favorite dipping sauces like ranch, marinara, or a spicy aioli. They make an excellent side dish for burgers, grilled chicken, or fish.
How to Store Garlic Parmesan Potato Wedges
If you have leftovers, let the wedges cool completely, then transfer them to an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Tips to Make Garlic Parmesan Potato Wedges
- Choose good quality, firm potatoes for the best results.
- For extra crunch, soak the potato wedges in cold water for half an hour before cooking. This helps to remove excess starch.
- Don’t skip flipping the wedges halfway through baking; this ensures even cooking and crispiness.
- Feel free to adjust the amount of garlic and Parmesan based on your taste preferences.
Variation
You can easily customize this recipe by adding different seasonings or cheese. Try using melted cheddar cheese in place of Parmesan for a different flavor. You can also toss in some cayenne pepper or paprika for a spicy kick.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potatoes you like, such as sweet potatoes or red potatoes. Just keep in mind that cooking times may vary.
2. Can these wedges be made ahead of time?
Yes, you can prepare the wedges and toss them with the seasoning mixture a few hours in advance. Just bake them right before serving for the best texture.
3. What can I serve with Garlic Parmesan Potato Wedges?
These wedges can be served as a side with burgers, grilled meats, or salads. They also make a delicious snack on their own or with dips like ranch or ketchup.
Garlic Parmesan Potato Wedges
Ingredients
For the Wedges
- 4 large large potatoes Choose firm potatoes for best results.
- 3 tablespoons olive oil
- 4 cloves garlic, minced Adjust based on taste preference.
- 1/2 cup grated Parmesan cheese Can substitute with cheddar for a different flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- to taste Fresh parsley, chopped For garnish.
Method
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning.
- Add the potato wedges to the bowl and toss until they are well coated with the mixture.
- Spread the wedges on a baking sheet in a single layer.
Baking
- Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and immediately sprinkle with Parmesan cheese.
- Garnish with chopped parsley before serving.