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–+ servings

Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are crispy on the outside, soft on the inside, and bursting with flavor, making them a delightful snack or side dish for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

For the Wedges

  • 4 large large potatoes Choose firm potatoes for best results.
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Adjust based on taste preference.
  • 1/2 cup grated Parmesan cheese Can substitute with cheddar for a different flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • to taste Fresh parsley, chopped For garnish.

Method

Preparation

  • Preheat the oven to 425°F (220°C).
  • Wash and cut the potatoes into wedges.
  • In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning.
  • Add the potato wedges to the bowl and toss until they are well coated with the mixture.
  • Spread the wedges on a baking sheet in a single layer.

Baking

  • Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
  • Remove from the oven and immediately sprinkle with Parmesan cheese.
  • Garnish with chopped parsley before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gSodium: 450mgFiber: 4gSugar: 1g

Notes

These wedges are best enjoyed warm right out of the oven, served with your favorite dipping sauces like ranch or marinara. For leftovers, store in an airtight container in the refrigerator for up to 3 days.
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