why make this recipe
Gordon Ramsay’s Pork Chop Recipe is all about flavor and simplicity. Pork chops can sometimes be boring, but this recipe brings them to life with just a few easy steps. The combination of garlic, thyme, and butter gives the meat a rich taste that is sure to impress any guest. Plus, it’s a quick meal that doesn’t take a lot of time to prepare, making it perfect for busy weeknights or special occasions.
how to make Gordon Ramsay Pork Chop Recipe
Ingredients :
- 2 medium pork chops
- Salt + pepper
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
Directions :
- Preheat oven to 220°C / 428°F.
- Season pork chops with salt and pepper on both sides.
- Melt the butter in a small bowl. Stir in the minced garlic, chopped thyme, and a little lemon juice if you like.
- Heat a skillet and add olive oil. Sear the pork chops for 2 minutes on each side until they are golden brown.
- Pour the melted butter mixture into the skillet and baste the pork with it.
- Transfer the skillet to the preheated oven. Bake for 10 to 14 minutes, or until the internal temperature reaches 145°F.
- Once done, let the chops rest for 5 minutes. Spoon the buttery sauce over them and enjoy!
how to serve Gordon Ramsay Pork Chop Recipe
Serve the pork chops hot with your favorite sides. They go well with mashed potatoes, roasted vegetables, or a fresh salad. You could also drizzle some extra of the buttery sauce over the sides for a delightful touch.
how to store Gordon Ramsay Pork Chop Recipe
To store leftover pork chops, let them cool down to room temperature. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in foil or freezer-safe bags.
tips to make Gordon Ramsay Pork Chop Recipe
- Choose bone-in pork chops for more flavor and tenderness.
- Let the chops rest after cooking; this helps keep them juicy.
- Use a meat thermometer to check for doneness. The ideal temperature for pork is 145°F.
- If you want extra flavor, marinate the pork chops for a couple of hours before cooking.
variation (if any)
For a different twist, try adding spices like paprika or cumin to the seasoning. You could also use different herbs, such as rosemary or sage, instead of thyme. For a sweet and savory flavor, add a splash of apple cider or balsamic vinegar to the butter mixture.
FAQs
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just be mindful of the cooking time as they may cook faster.
What should I do if my pork chops are tough?
Make sure you do not overcook them, as this can make the meat tough. Use a meat thermometer for accuracy.
Can I make this recipe without an oven?
Yes, you can finish cooking the pork chops on the stovetop. Just cover the skillet with a lid and cook on low heat until they reach the desired internal temperature.
Gordon Ramsay's Pork Chop
Ingredients
Main Ingredients
- 2 medium medium pork chops Bone-in for more flavor and tenderness recommended.
- 1 tsp salt
- 1 tsp pepper
- 60 g melted butter
- 1 tsp fresh thyme, chopped
- 2 cloves garlic, minced
- 15 ml extra virgin olive oil
Method
Preparation
- Preheat oven to 220°C / 428°F.
- Season pork chops with salt and pepper on both sides.
- Melt the butter in a small bowl. Stir in the minced garlic, chopped thyme, and a little lemon juice if you like.
Cooking
- Heat a skillet and add olive oil. Sear the pork chops for 2 minutes on each side until they are golden brown.
- Pour the melted butter mixture into the skillet and baste the pork with it.
- Transfer the skillet to the preheated oven. Bake for 10 to 14 minutes, or until the internal temperature reaches 145°F.
- Once done, let the chops rest for 5 minutes. Spoon the buttery sauce over them and enjoy!