Ingredients
Main Ingredients
- 2 medium medium pork chops Bone-in for more flavor and tenderness recommended.
- 1 tsp salt
- 1 tsp pepper
- 60 g melted butter
- 1 tsp fresh thyme, chopped
- 2 cloves garlic, minced
- 15 ml extra virgin olive oil
Method
Preparation
- Preheat oven to 220°C / 428°F.
- Season pork chops with salt and pepper on both sides.
- Melt the butter in a small bowl. Stir in the minced garlic, chopped thyme, and a little lemon juice if you like.
Cooking
- Heat a skillet and add olive oil. Sear the pork chops for 2 minutes on each side until they are golden brown.
- Pour the melted butter mixture into the skillet and baste the pork with it.
- Transfer the skillet to the preheated oven. Bake for 10 to 14 minutes, or until the internal temperature reaches 145°F.
- Once done, let the chops rest for 5 minutes. Spoon the buttery sauce over them and enjoy!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 600mgSugar: 1g
Notes
Serve the pork chops hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Drizzle some extra buttery sauce over the sides for added flavor. To store leftover pork chops, let them cool down to room temperature. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to 3 months, ensuring to wrap them tightly.
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