Why Make This Recipe
Gourmet Brownie Cookies are the perfect treat for chocolate lovers. They combine the fudgy, rich flavor of brownies with the chewy texture of cookies. Whether you’re baking for a special occasion, a family gathering, or just a casual snack, these cookies are sure to impress. Plus, they are easy to make and require simple ingredients that you probably already have at home.
How to Make Gourmet Brownie Cookies
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together melted butter, granulated sugar, brown sugar, and vanilla extract.
- Add in eggs, one at a time, mixing well after each addition.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the center is still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Gourmet Brownie Cookies
These cookies are delicious on their own but can be served with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence. They also pair well with a glass of milk or coffee, making for a perfect afternoon treat.
How to Store Gourmet Brownie Cookies
To keep your Gourmet Brownie Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, consider freezing them. Just make sure to wrap them well in plastic wrap or place them in a freezer-safe container.
Tips to Make Gourmet Brownie Cookies
- Be careful not to overmix the batter after adding the flour. Mix until just combined for a soft and chewy texture.
- For a richer flavor, try using dark chocolate chips or a mix of different types of chocolate.
- If you like nuts, add chopped walnuts or pecans for some crunch.
Variation
You can customize these cookies by adding a pinch of espresso powder to enhance the chocolate flavor or swirl in some peanut butter for a delicious twist.
FAQs
1. Can I use cocoa powder instead of chocolate?
Yes, cocoa powder is perfect for this recipe and gives the cookies a rich, chocolatey taste.
2. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking mix or almond flour.
3. How long do these cookies take to bake?
They typically take about 10-12 minutes to bake. Keep an eye on them to avoid overbaking!
Gourmet Brownie Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Method
Baking
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together melted butter, granulated sugar, brown sugar, and vanilla extract.
- Add in eggs, one at a time, mixing well after each addition.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set but the center is still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.