Why Make This Recipe
Greek Sheet Pan Chicken is a delightful dish that combines juicy chicken thighs with colorful mixed vegetables. It’s not only tasty but also easy to prepare. This recipe is perfect for busy weeknights since everything cooks together on one pan, making cleanup a breeze. Plus, it’s a great way to enjoy the flavors of Greece right in your home kitchen.
How to Make Greek Sheet Pan Chicken
Ingredients:
- 4 chicken thighs
- 2 cups mixed vegetables (bell peppers, zucchini, red onion)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Juice of 1 lemon
- Feta cheese for topping (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken thighs, mixed vegetables, olive oil, minced garlic, oregano, thyme, salt, pepper, and lemon juice.
- Toss everything to coat the chicken and vegetables well.
- Spread the mixture out on a large sheet pan in a single layer.
- Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- If using, sprinkle feta cheese on top before serving.
- Serve warm.
How to Serve Greek Sheet Pan Chicken
Serve this dish warm right from the oven. It pairs well with a side of rice or a simple salad. You can also add extra lemon wedges for a fresh touch. If you like, serve it with warm pita bread to soak up the delicious juices.
How to Store Greek Sheet Pan Chicken
To store leftovers, let the chicken and vegetables cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.
Tips to Make Greek Sheet Pan Chicken
- For extra flavor, marinate the chicken in the olive oil and seasonings for a few hours before cooking.
- Feel free to change the mixed vegetables based on your preference. Broccoli, carrots, or cherry tomatoes work great too.
- If you want a crispier chicken skin, broil it for the last 2-3 minutes of cooking.
Variation
You can easily transform this dish by using different cuts of chicken, like drumsticks or breasts. Adding olives or artichokes can also give a more authentic Greek flavor.
FAQs
1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs, but be sure to thaw them completely before cooking. This helps them cook evenly.
2. What can I substitute for feta cheese?
If you dislike feta cheese, you can omit it or try goat cheese or mozzarella instead.
3. Can I prepare this dish in advance?
Yes! You can chop the vegetables and marinate the chicken a day ahead. Just store everything in the fridge until you’re ready to bake.
Greek Sheet Pan Chicken
Ingredients
Main Ingredients
- 4 pieces chicken thighs
- 2 cups mixed vegetables (bell peppers, zucchini, red onion) Feel free to change based on preference.
- 1/4 cup olive oil For marinating and cooking.
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 piece lemon juice Juice of 1 lemon.
- Feta cheese for topping (optional)
Method
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken thighs, mixed vegetables, olive oil, minced garlic, oregano, thyme, salt, pepper, and lemon juice.
- Toss everything to coat the chicken and vegetables well.
- Spread the mixture out on a large sheet pan in a single layer.
Cooking
- Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
Serving
- If using, sprinkle feta cheese on top before serving.
- Serve warm, pairing with rice or a simple salad, and optionally adding lemon wedges and warm pita bread.