Ingredients
Main Ingredients
- 4 pieces chicken thighs
- 2 cups mixed vegetables (bell peppers, zucchini, red onion) Feel free to change based on preference.
- 1/4 cup olive oil For marinating and cooking.
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 piece lemon juice Juice of 1 lemon.
- Feta cheese for topping (optional)
Method
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chicken thighs, mixed vegetables, olive oil, minced garlic, oregano, thyme, salt, pepper, and lemon juice.
- Toss everything to coat the chicken and vegetables well.
- Spread the mixture out on a large sheet pan in a single layer.
Cooking
- Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
Serving
- If using, sprinkle feta cheese on top before serving.
- Serve warm, pairing with rice or a simple salad, and optionally adding lemon wedges and warm pita bread.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 28gFat: 30gSaturated Fat: 7gSodium: 650mgFiber: 3gSugar: 5g
Notes
For extra flavor, marinate the chicken in olive oil and seasonings for a few hours before cooking. You can substitute different cuts of chicken and add olives or artichokes for more flavor. To store leftovers, cool completely and store in an airtight container for up to 3 days.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!