Why Make This Recipe
Greek Yogurt Bagels are a fantastic and healthy twist on traditional bagels. They are quick to make, needing just a few simple ingredients. Using Greek yogurt gives these bagels a light and fluffy texture while adding extra protein. Plus, they have a delicious flavor that you can enjoy any time of day. Whether it’s breakfast or a snack, these bagels are sure to please everyone.
How to Make Greek Yogurt Bagels
Ingredients:
- 1 cup Greek yogurt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the Greek yogurt, flour, baking powder, and salt until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Divide the dough into equal portions and shape each portion into a bagel.
- Place the shaped bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool and enjoy!
How to Serve Greek Yogurt Bagels
Serve the Greek Yogurt Bagels fresh out of the oven with your favorite spreads. Cream cheese, butter, or even a slice of smoked salmon are all great choices. You can also top them with fresh veggies or herbs for a tasty snack or light meal.
How to Store Greek Yogurt Bagels
Once cooled, store the bagels in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each bagel tightly in plastic wrap and place them in a freezer bag. They will keep well for up to three months.
Tips to Make Greek Yogurt Bagels
- Make sure your Greek yogurt is plain and thick for the best texture.
- Knead the dough gently; overworking it can make the bagels tough.
- Feel free to add toppings like sesame seeds, poppy seeds, or everything seasoning before baking for extra flavor.
Variation
You can easily customize these bagels! Add herbs like garlic powder or dried oregano to the dough for an extra flavor boost. You can also mix in some cheese or chopped olives for a savory twist. For a sweeter version, consider adding honey or cinnamon to the dough.
FAQs
1. Can I use other types of yogurt? Yes, you can use regular yogurt, but the bagels may not be as fluffy. Greek yogurt is recommended for a better texture.
2. What if I don’t have all-purpose flour? You can use whole wheat flour or a gluten-free flour blend, but note that the texture might be different.
3. Can I make these bagels ahead of time? Yes! You can prepare the dough and shape the bagels in advance. Store them in the fridge for a few hours or overnight, then bake them fresh when you’re ready.
Greek Yogurt Bagels
Ingredients
Bagel Ingredients
- 1 cup Greek yogurt Use plain and thick yogurt for best texture.
- 1.5 cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 egg egg (for egg wash) Beaten for a golden finish.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the Greek yogurt, flour, baking powder, and salt until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Divide the dough into equal portions and shape each portion into a bagel.
- Place the shaped bagels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool and enjoy!