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–+ servings

Greek Yogurt Bagels

Greek Yogurt Bagels are a healthy and delicious twist on traditional bagels, providing lightness and extra protein.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Bagel Ingredients

  • 1 cup Greek yogurt Use plain and thick yogurt for best texture.
  • 1.5 cups all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 egg egg (for egg wash) Beaten for a golden finish.

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix the Greek yogurt, flour, baking powder, and salt until a dough forms.
  • Turn the dough onto a floured surface and knead gently.
  • Divide the dough into equal portions and shape each portion into a bagel.
  • Place the shaped bagels on a baking sheet lined with parchment paper.
  • Brush the tops with beaten egg for a golden finish.
  • Bake for 20-25 minutes or until golden brown.
  • Let cool and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 1.5gSaturated Fat: 0.5gSodium: 150mgFiber: 1gSugar: 1g

Notes

Store cooled bagels in an airtight container at room temperature for up to three days. For longer storage, freeze wrapped tightly in plastic wrap for up to three months.
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