You step outside to the sound of sizzling meat on the grill, the smell of savory steak filling the air. As the sun begins to set, these Grilled Flank Steak Pinwheels become the star of your outdoor gathering. My family has always enjoyed bold flavors, and this recipe was a favorite at our summer barbecues. The combination of tender flank steak, rich provolone cheese, and fresh spinach is undeniably delicious. It’s about more than just food; it’s about sharing moments with loved ones around the grill. What makes this recipe special is how easy it is to prepare yet impressive to serve. The pinwheels not only taste fantastic but also look stunning on the plate.
why make this recipe
Making Grilled Flank Steak Pinwheels is a fantastic choice for several reasons. First, they are packed with flavor, making them a hit at any gathering. Second, they are quite easy to prepare, which means you can spend less time in the kitchen and more time enjoying the company of friends and family. Lastly, the visual appeal of the pinwheels creates a wonderful presentation that can impress your guests without complicated techniques. When you serve these pinwheels, you’re offering them a unique dish that stands out.
how to make Grilled Flank Steak Pinwheels
Ingredients:
- 2 pounds flank steak (butterflied)
- 9 slices provolone cheese
- 2 cups fresh spinach
- 1 Tablespoon olive oil (for brushing)
- 2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
Directions:
- Begin by butterflying the flank steak. Place your palm on top and carefully slice horizontally, keeping an even thickness throughout.
- Once opened, lay it flat. Season it with salt and pepper, then top with layers of provolone cheese and a generous spread of fresh spinach.
- Start from one end, tightly rolling the steak while tucking in the filling to make a snug roll.
- Secure the roll with skewers spaced about 1 to 2 inches apart. Brush the outside with olive oil and sprinkle with any remaining salt and pepper.
- Slice through the skewers to form even rounds. If they feel loose, use kitchen twine to secure them before grilling.
- Grill the pinwheels for approximately 4 minutes on each side or until cooked to your preferred doneness. Let them rest for 5 minutes before slicing.
how to serve Grilled Flank Steak Pinwheels
Serve the Grilled Flank Steak Pinwheels warm off the grill. They are great as an appetizer or main dish. Pair them with a fresh salad, grilled vegetables, or your favorite dipping sauce for added flavor. A glass of red wine can enhance the meal even further. Arrange the pinwheels on a platter for a lovely presentation that showcases the colorful layers of cheese and spinach.
how to store Grilled Flank Steak Pinwheels
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, you can place them back on the grill for just a few minutes until warmed, or microwave them for a quick option. Enjoy them cold as part of a salad or sandwich for a delightful twist.
tips to make Grilled Flank Steak Pinwheels
- Ensure the flank steak is even in thickness for even cooking.
- Feel free to experiment with the filling. Add sun-dried tomatoes, herbs, or different cheeses to suit your taste.
- Let the grilled pinwheels rest before cutting to keep the juices inside and maintain tenderness.
variation
For a Mediterranean twist, add olives and feta cheese to the filling. This gives the pinwheels a different flavor profile that pairs perfectly with a tzatziki sauce for dipping.
FAQs
Can I use another cut of meat?
Yes, you can use other cuts like skirt steak or sirloin, but adjust cooking times accordingly based on their thickness.
Can I make these pinwheels ahead of time?
Absolutely! You can prepare the pinwheels and store them in the fridge for a few hours before grilling.
What should I serve with these pinwheels?
They pair well with a simple green salad, roasted vegetables, or a light pasta dish for a complete meal.
Grilled Flank Steak Pinwheels
Ingredients
Main Ingredients
- 2 pounds flank steak (butterflied) Butterflied for even cooking.
- 9 slices provolone cheese
- 2 cups fresh spinach
- 1 Tablespoon olive oil (for brushing)
- 2 teaspoons Kosher salt Plus more to taste.
- 1 teaspoon freshly ground black pepper Plus more to taste.
Method
Preparation
- Begin by butterflying the flank steak. Place your palm on top and carefully slice horizontally, keeping an even thickness throughout.
- Once opened, lay it flat. Season it with salt and pepper, then top with layers of provolone cheese and a generous spread of fresh spinach.
- Start from one end, tightly rolling the steak while tucking in the filling to make a snug roll.
- Secure the roll with skewers spaced about 1 to 2 inches apart. Brush the outside with olive oil and sprinkle with any remaining salt and pepper.
- Slice through the skewers to form even rounds. If they feel loose, use kitchen twine to secure them before grilling.
Grilling
- Grill the pinwheels for approximately 4 minutes on each side or until cooked to your preferred doneness.
- Let them rest for 5 minutes before slicing.