I remember the first time I tasted empanadas. My friend’s grandmother baked them every holiday season, filling the house with a savory aroma that pulled everyone into the kitchen. These ground beef empanadas remind me of those warm gatherings, filled with laughter and love. They are not just a dish; they carry memories of togetherness and celebration. Whenever I make them, I feel connected to my roots and the people I cherish. What’s special about this recipe is not just the delicious filling but also the joy of sharing them with loved ones. Whether you’re hosting a family dinner or having a casual get-together, these empanadas bring comfort and satisfaction.
why make this recipe
Making ground beef empanadas is a great choice for several reasons. They are versatile, delicious, and easy to prepare. You can enjoy them as appetizers, snacks, or even as a main course. The combination of flavors and textures in each bite is sure to please everyone at the table. Plus, they are perfect for meal prep or freezing for a quick meal later. Once you’ve made them, you’ll want to share them with family and friends, making any occasion special.
how to make Ground Beef Empanadas
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 2 hard-boiled eggs, chopped
- 1/2 cup olives, chopped
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Empanada dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Directions
- Heat olive oil in a skillet over medium heat. Add onion, garlic, and bell pepper; sauté until softened.
- Add ground beef and cook until browned. Stir in cumin, salt, and pepper.
- Remove from heat and mix in hard-boiled eggs and olives.
- Preheat the oven to 400°F (200°C).
- Roll out the empanada dough and cut it into rounds.
- Place a spoonful of the beef mixture on each round.
- Fold the dough over and crimp the edges to seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm.
how to serve Ground Beef Empanadas
These empanadas are best served warm. You can pair them with a side of chimichurri sauce, salsa, or a fresh salad for a complete meal. They also make great appetizers for parties or gatherings. Enjoy them with friends and family, and watch them disappear quickly!
how to store Ground Beef Empanadas
If you have leftover empanadas, you can store them easily. Let them cool completely, then place them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) until warmed through. You can also freeze them before baking. Place the assembled empanadas on a baking sheet, freeze until solid, then transfer them to a freezer bag. They can be stored for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
tips to make Ground Beef Empanadas
- Make sure to drain excess grease after cooking the beef to keep the filling from becoming soggy.
- Feel free to adjust the spices to your taste. Adding some chili powder or paprika can give an extra kick.
- If you’re making homemade dough, let it rest before rolling it out for easier handling.
variation
You can easily customize the filling. Try adding shredded chicken, cheese, or even vegetables for a different twist. For a vegetarian option, you can use black beans or lentils instead of beef, along with your favorite veggies.
FAQs
Can I use store-bought dough?
Yes, using store-bought empanada dough can save time and effort, and it works just as well.
How do I know when the empanadas are done?
They should be golden brown on top. If they look nicely browned, they are ready to be taken out of the oven.
Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the fridge. Just assemble the empanadas when you’re ready to bake them.