Halloween Fruit Platter Recipe

Cute spooky tray for parties and kid-friendly snacks

A bright mix of fresh fruit arranged into ghosts, pumpkins, and monsters. Fast to assemble, fun to eat, and perfect for class parties or movie night.

Why You’ll Love This Recipe

• 20 minutes from start to platter
• Healthy kids party food that still looks festive
• Flexible fruit platter designs for any tray size
• Works with Halloween fruit skewers or kabobs too

Time

• Prep: 20 min
• Total: 20 min
• Serves: 10 to 12

Ingredients (names only + notes)

Full measurements in the recipe card below.

• Green and red grapes – great for “monster eyes” and kabobs
• Strawberries – bright color blocks
• Blueberries and blackberries – dark spooky contrast
• Kiwi and melon cubes – fun shapes with cutters
• Pineapple spears or chunks – sunshine pop
• Clementines – make “pumpkins” with tiny celery stems
• Bananas – easy marshmallow-free “ghosts” with chocolate eyes
• Apple slices – brush with lemon to prevent browning
• Candy eyes or mini chocolate chips – faces
• Dips: vanilla yogurt, chocolate sauce, or caramel yogurt

Step-by-Step Instructions

1. Prep fruit – Wash, dry well, and cut into bite-size pieces. Brush apples and bananas with lemon juice.
2. Make simple characters
   • Ghosts: Banana halves with 2 chocolate eyes and a tiny mouth.
   • Pumpkins: Peeled clementines with a small celery stem.
   • Monster kabobs: Thread grapes on short skewers and add a candy eye on the tip.
3. Design the tray
   • Start with a large white board.
   • Place ghosts and pumpkins as focal points.
   • Build color “zones” around them with berries, grapes, kiwi, and melon.
   • Fill gaps with blueberries for a clean, full look.
4. Add dips – Set small bowls of yogurt and chocolate on the board.
5. Finish – Add candy eyes here and there. Chill until serving.

Pro Tips

• Dry fruit well so candy eyes stick.
• Keep shapes simple. Circles and half moons are fastest.
• For Halloween fruit tray ideas, mix big shapes with small berries to fill space cleanly.
• Turn leftovers into Halloween fruit kabobs for lunchboxes.

How To Serve

• Centerpiece for a spooky fruit platter
• Pair with a fall charcuterie board of cheeses and crackers
• Add mini pretzels for salty crunch

Make Ahead & Storage

• Prep fruit up to 1 day ahead. Store each fruit covered and chilled.
• Assemble platter 2 to 3 hours before serving.
• Avoid bananas if making more than 6 hours ahead.

FAQs

Can I make it dairy-free? Use coconut yogurt or skip dips.
Best tray size? A 12×18 board fits 10 to 12 servings.
How do I keep fruit from browning? Brush apples and bananas with lemon juice.
Can I use only skewers? Yes. Build the whole board with short Halloween fruit skewers for easy pick-ups.

Nutrition (estimated)

Sarah

Halloween Fruit Platter

A fun, healthy Halloween fruit board with banana ghosts, clementine pumpkins, and monster grape kabobs. Ready in just 20 minutes, this no-cook platter is perfect for parties and kids’ snacks.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 10 servings

Course: Platter

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

• 3 cups green grapes
• 3 cups strawberries, hulled
• 2 cups blueberries
• 2 cups blackberries
• 3 kiwis, peeled and sliced
• 3 cups pineapple or melon chunks
• 10 clementines, peeled
• 3 ribs celery, cut into small stems
• 4 bananas, halved
• 2 tbsp lemon juice
• 2 tbsp mini chocolate chips or candy eyes
• 1 cup vanilla yogurt, for dipping
• 1 cup chocolate sauce, for dipping
• 24 short skewers for grape kabobs

Equipment

• Cutting board and knife
• Serving platter or board
• Small bowls For yogurt and chocolate dips
• Paper towels For drying fruit
• Short skewers or toothpicks For grape kabobs

Method

• Dry fruit well. Brush bananas (and apple slices if using) with lemon juice.
• Press chocolate chips or candy eyes into banana halves to make ghosts.
• Insert small celery pieces into clementines to make pumpkins.
• Thread grapes onto skewers and press a single candy eye on the tip to make monster kabobs.
• Arrange fruit characters on a large board, then fill in with berries, kiwi, pineapple, and melon.
• Add dip bowls with yogurt and chocolate sauce. Chill until serving.

Nutrition

Calories: 120kcalCarbohydrates: 29gProtein: 2gFat: 1gSodium: 10mgPotassium: 400mgFiber: 5gSugar: 21gVitamin A: 150IUVitamin C: 50mgCalcium: 40mgIron: 0.6mg

Notes

For smaller boards, halve amounts but keep the same layout. Use toothpicks instead of skewers for toddler platters. Serve with yogurt and chocolate dip bowls for extra fun.

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