Go Back
–+ servings
Sarah

Halloween Fruit Platter

A fun, healthy Halloween fruit board with banana ghosts, clementine pumpkins, and monster grape kabobs. Ready in just 20 minutes, this no-cook platter is perfect for parties and kids’ snacks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Platter
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients

  • 3 cups green grapes
  • 3 cups strawberries, hulled
  • 2 cups blueberries
  • 2 cups blackberries
  • 3 kiwis, peeled and sliced
  • 3 cups pineapple or melon chunks
  • 10 clementines, peeled
  • 3 ribs celery, cut into small stems
  • 4 bananas, halved
  • 2 tbsp lemon juice
  • 2 tbsp mini chocolate chips or candy eyes
  • 1 cup vanilla yogurt, for dipping
  • 1 cup chocolate sauce, for dipping
  • 24 short skewers for grape kabobs

Equipment

  • Cutting board and knife
  • Serving platter or board
  • Small bowls For yogurt and chocolate dips
  • Paper towels For drying fruit
  • Short skewers or toothpicks For grape kabobs

Method

  • Dry fruit well. Brush bananas (and apple slices if using) with lemon juice.
  • Press chocolate chips or candy eyes into banana halves to make ghosts.
  • Insert small celery pieces into clementines to make pumpkins.
  • Thread grapes onto skewers and press a single candy eye on the tip to make monster kabobs.
  • Arrange fruit characters on a large board, then fill in with berries, kiwi, pineapple, and melon.
  • Add dip bowls with yogurt and chocolate sauce. Chill until serving.

Nutrition

Calories: 120kcalCarbohydrates: 29gProtein: 2gFat: 1gSodium: 10mgPotassium: 400mgFiber: 5gSugar: 21gVitamin A: 150IUVitamin C: 50mgCalcium: 40mgIron: 0.6mg

Notes

For smaller boards, halve amounts but keep the same layout. Use toothpicks instead of skewers for toddler platters. Serve with yogurt and chocolate dip bowls for extra fun.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!