Hamburger steak with brown gravy is a comforting meal that brings back memories of family dinners around the table. The aroma of sizzling beef and onions fills the air, creating a warm and inviting atmosphere. I remember the first time I made this dish; the excitement of shaping the patties and the joy of watching my family enjoy every bite. This recipe matters because it’s not just about food; it’s about connection and memories made while sharing a meal. What’s special about this recipe is how simple ingredients come together to create something hearty and fulfilling that can please everyone.
Why Make This Recipe
Hamburger steak with brown gravy is a classic comfort food that is easy to prepare. It is perfect for busy weeknights or a cozy Sunday dinner. With just a few ingredients, you can whip up a satisfying meal that feels indulgent without requiring complicated cooking skills. Plus, it pairs wonderfully with mashed potatoes or rice, making it a versatile dish that can be enjoyed in various ways.
How to Make Hamburger Steak with Brown Gravy
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons flour
- 1 tablespoon olive oil
- Mashed potatoes or rice (for serving)
Directions:
- In a skillet, heat olive oil over medium heat.
- Shape the ground beef into patties and season them with salt and pepper.
- Cook the patties in the skillet until browned on both sides, about 4-5 minutes per side.
- Remove the patties and set them aside.
- In the same skillet, add the chopped onion and sauté until translucent.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the beef broth and Worcestershire sauce, bringing to a simmer.
- Return the patties to the skillet, cover, and let simmer for 10 minutes.
- Serve the hamburger steaks with brown gravy over mashed potatoes or rice.
How to Serve Hamburger Steak with Brown Gravy
Serve the hamburger steaks hot over a bed of creamy mashed potatoes or fluffy rice. Pour the rich brown gravy generously over the patties to soak into the sides. You can add a side of steamed vegetables or a fresh salad to balance the meal. This hearty dish is perfect for family gatherings or a quiet dinner at home.
How to Store Hamburger Steak with Brown Gravy
To store the leftovers, let the hamburger steak and gravy cool down to room temperature. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze the patties and gravy for up to 3 months. When you’re ready to eat, reheat gently on the stove or in the microwave until warmed through.
Tips to Make Hamburger Steak with Brown Gravy
- For added flavor, incorporate minced garlic or herbs like thyme into the beef mixture before shaping the patties.
- Make sure not to overcrowd the skillet when cooking the patties; this ensures they brown nicely.
- If the gravy seems too thick, whisk in a little more beef broth until you reach your desired consistency.
Variation
You can switch up the flavor by adding mushrooms to the gravy. Simply sauté sliced mushrooms along with the onions for a deeper taste. Another variation is to use ground turkey or chicken instead of beef for a lighter option.
FAQs
1. Can I use frozen ground beef for this recipe? Yes, you can use frozen ground beef, but make sure to thaw it completely before cooking for best results.
2. What can I serve instead of mashed potatoes or rice? You can serve the hamburger steak with pasta, quinoa, or even a hearty bread to soak up the gravy.
3. How long does it take to prepare this dish? It takes about 30-40 minutes to prepare and cook the hamburger steak with brown gravy.
Hamburger Steak with Brown Gravy
Ingredients
For the Hamburger Steaks
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- to taste Salt and pepper
- 2 tablespoons flour
- 1 tablespoon olive oil
For Serving
- as needed Mashed potatoes or rice Can be served with mashed potatoes or rice.
Method
Cooking the Patties
- In a skillet, heat olive oil over medium heat.
- Shape the ground beef into patties and season them with salt and pepper.
- Cook the patties in the skillet until browned on both sides, about 4-5 minutes per side.
- Remove the patties and set them aside.
Making the Gravy
- In the same skillet, add the chopped onion and sauté until translucent.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the beef broth and Worcestershire sauce, bringing to a simmer.
- Return the patties to the skillet, cover, and let simmer for 10 minutes.
Serving
- Serve the hamburger steaks hot over a bed of creamy mashed potatoes or fluffy rice.
- Pour the rich brown gravy generously over the patties to soak into the sides.
- Add a side of steamed vegetables or a fresh salad to balance the meal.