Why Make This Recipe
Heart-Shaped Swiss Roll is a perfect treat for special occasions, like Valentine’s Day or anniversaries. It’s a fun and unique way to show someone you care. This dessert looks beautiful, tastes amazing, and adds a personal touch to any celebration. Plus, it’s a delightful way to enjoy a light, fluffy cake with a creamy filling.
How to Make Heart-Shaped Swiss Roll
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for greasing
- Powdered sugar for dusting
- Whipped cream or frosting for filling
Directions:
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan.
- In a bowl, beat the eggs and sugar together until light and fluffy.
- Sift the flour, cocoa powder, and salt into the bowl and gently fold to combine.
- Add milk and vanilla, mixing until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 10-12 minutes until the cake springs back to the touch.
- Let it cool slightly, then invert onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake in the towel and let it cool completely.
- Unroll the cake, spread whipped cream or frosting, and roll it back up.
- Shape the roll into a heart shape if desired and dust with powdered sugar before serving.
How to Serve Heart-Shaped Swiss Roll
Serve the Heart-Shaped Swiss Roll as a show-stopping dessert at a dinner party or a sweet treat for your loved ones. It’s delightful on its own or with extra whipped cream on the side. You can also add some fresh berries for a lovely garnish.
How to Store Heart-Shaped Swiss Roll
To store the Heart-Shaped Swiss Roll, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it can stay fresh for up to 3 days. If you wish to keep it longer, you can freeze it for up to one month; just make sure it is well-wrapped.
Tips to Make Heart-Shaped Swiss Roll
- Make sure not to overbeat the batter after adding flour to keep the cake light and fluffy.
- Dust the kitchen towel with enough powdered sugar to prevent the cake from sticking.
- If the cake cracks while rolling, don’t worry! It can be filled and covered with whipped cream or frosting.
Variation
You can change the filling to match your taste. Instead of whipped cream, use fruit preserves, chocolate ganache, or any frosting you love. You can even make a vanilla version by leaving out the cocoa powder.
FAQs
Can I use a different shape for this roll?
Yes! You can shape it into circles or any shape you prefer. Just adjust the rolling technique to fit your desired shape.
Is this recipe suitable for kids?
Absolutely! This recipe is fun to make with kids. Just supervise them during baking and filling.
Can I use a store-bought filling?
Yes, using store-bought frosting or whipped toppings can save time and still taste wonderful!
Heart-Shaped Swiss Roll
Ingredients
Main ingredients
- 4 large large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- as needed Butter or oil for greasing
- as needed Powdered sugar for dusting
- as needed Whipped cream or frosting for filling
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan.
- In a bowl, beat the eggs and sugar together until light and fluffy.
- Sift the flour, cocoa powder, and salt into the bowl and gently fold to combine.
- Add milk and vanilla, mixing until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 10-12 minutes until the cake springs back to the touch.
- Let it cool slightly, then invert onto a clean kitchen towel dusted with powdered sugar.
Rolling and Filling
- Roll the cake in the towel and let it cool completely.
- Unroll the cake, spread whipped cream or frosting, and roll it back up.
- Shape the roll into a heart shape if desired and dust with powdered sugar before serving.