Heavenly Red Velvet Cinnamon Rolls

Why Make This Recipe

Heavenly Red Velvet Cinnamon Rolls are the perfect treat for any occasion. With their rich red color and soft, fluffy texture, these rolls stand out on any table. They combine the classic flavors of velvety red velvet cake with warm cinnamon and buttery goodness, making them a delightful addition to breakfast or dessert. Plus, the cream cheese icing adds a sweet finish that your family and friends will love.

How to Make Heavenly Red Velvet Cinnamon Rolls

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for icing)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, vegetable oil, egg, food coloring, and vanilla.
4. Combine the wet and dry ingredients, stirring until just combined.
5. Roll out the dough on a floured surface into a rectangle.
6. Spread softened butter on the dough, then sprinkle the brown sugar and cinnamon mixture over it.
7. Roll the dough tightly and slice it into rolls.
8. Place the rolls in a greased pan and let them rise for about 30 minutes.
9. Bake in the preheated oven for about 25 minutes or until cooked through.
10. For the icing, beat the cream cheese, powdered sugar, and vanilla together until smooth.
11. Spread icing over warm cinnamon rolls before serving.

How to Serve Heavenly Red Velvet Cinnamon Rolls

Serve these rolls warm, straight from the oven, for the best taste. You can enjoy them for breakfast, as a snack, or even as a dessert. They pair wonderfully with a cup of coffee or tea. For added flair, you can garnish with more cinnamon or some chopped nuts.

How to Store Heavenly Red Velvet Cinnamon Rolls

Once cooled, store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them fresh even longer, consider freezing them. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.

Tips to Make Heavenly Red Velvet Cinnamon Rolls

• Make sure your butter is softened to spread easily on the dough.
• When rolling out the dough, sprinkle a little extra flour on the surface to prevent sticking.
• Be gentle when rolling the dough to keep the layers intact.
• Let the rolls rise in a warm place to help them become fluffy.
• Don’t skip the icing – it adds an essential sweetness!

Variation

You can try adding chocolate chips or nuts to the filling for an extra twist. If you’re a fan of cream cheese, consider mixing in some crushed oreos into the icing for a different flavor.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it in the refrigerator overnight before rolling and baking.

Can I use another type of food coloring?

Definitely! While red is traditional for red velvet, you can use any color you prefer.

What if I don’t have buttermilk?

You can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using it in your recipe.

Heavenly Red Velvet Cinnamon Rolls

Deliciously rich and fluffy red velvet cinnamon rolls topped with sweet cream cheese icing, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 rolls

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Dough Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Filling Ingredients

• 1/2 cup butter, softened For spreading on the dough
• 1 cup brown sugar
• 1 tablespoon cinnamon

Icing Ingredients

• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for icing)

Method

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, whisk together the buttermilk, vegetable oil, egg, food coloring, and vanilla.
• Combine the wet and dry ingredients, stirring until just combined.
• Roll out the dough on a floured surface into a rectangle.
• Spread softened butter on the dough, then sprinkle the brown sugar and cinnamon mixture over it.
• Roll the dough tightly and slice it into rolls.
• Place the rolls in a greased pan and let them rise for about 30 minutes.

Baking

• Bake in the preheated oven for about 25 minutes or until cooked through.

Icing

• For the icing, beat the cream cheese, powdered sugar, and vanilla together until smooth.
• Spread icing over warm cinnamon rolls before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 18g

Notes

Serve these rolls warm for the best taste. They pair wonderfully with coffee or tea. You can also add chocolate chips or nuts to the filling for extra flavor. Make sure your butter is softened for easy spreading.

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