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There’s something magical about the smell of shrimp cooking in honey and garlic that takes me back to family dinners when I was a kid. The combination of sweet and savory filled our home with warmth and comfort every time. Whenever I make High-Protein Honey Garlic Shrimp, it brings those lively memories back and reminds me of good times spent with loved ones around the table. You can feel the joy in each bite as the shrimp mingle with a sticky, delightful sauce. What makes this dish truly special is how quickly it comes together, all while packing a wholesome punch of protein. Whether you’re cooking for yourself or sharing a meal with friends and family, this shrimp dish is sure to please everyone.
why make this recipe
This High-Protein Honey Garlic Shrimp is easy to prepare and perfect for busy weekdays or intimate gatherings. It’s not only quick to cook but also offers a delicious way to enjoy shrimp, which is a great source of protein. The balance of honey and garlic creates a flavor that is both exciting and comforting. Plus, it pairs beautifully with rice or vegetables, making it a versatile choice for any meal.
how to make High-Protein Honey Garlic Shrimp
Ingredients :
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Directions :
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan, seasoning with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and stir to coat.
- Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Serve the shrimp with steamed rice or your favorite vegetables.
how to serve High-Protein Honey Garlic Shrimp
Serve the shrimp over a bed of fluffy rice or alongside a colorful mix of steamed vegetables. You can garnish with fresh herbs like cilantro or green onions for an added touch. This dish works great as a main course and is sure to be a hit with everyone at the table.
how to store High-Protein Honey Garlic Shrimp
If you have leftovers, let the shrimp cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 2-3 days. Reheat gently in a skillet to enjoy again.
tips to make High-Protein Honey Garlic Shrimp
- Make sure the shrimp are fresh for the best flavor.
- Don’t overcook the shrimp; they only need a few minutes to turn pink and crunchy.
- You can adjust the sweetness of the sauce by adding more or less honey, depending on your taste.
variation
If you want to switch things up, try adding some crushed red pepper flakes for a spicy kick or throw in some bell peppers or snap peas for extra veggies.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely and pat them dry before cooking.
What can I substitute for honey?
You can use maple syrup or agave nectar if you’re looking for a different sweetness option.
Is this recipe gluten-free?
You can make it gluten-free by using a gluten-free soy sauce or tamari.
High-Protein Honey Garlic Shrimp
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh shrimp will provide the best flavor.
- 1/4 cup honey Adjust the sweetness based on your preference.
- 1/4 cup soy sauce For a gluten-free version, use gluten-free soy sauce or tamari.
- 3 cloves garlic, minced Minced garlic adds flavor to the sauce.
- 2 tablespoons olive oil Used for cooking the shrimp.
- to taste Salt and pepper Season according to preference.
- as needed Cooked rice or steamed vegetables for serving Pair with fluffy rice or a mix of colorful vegetables.
Method
Preparation
- In a bowl, mix honey, soy sauce, and minced garlic.
Cooking
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan, seasoning with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and stir to coat.
- Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Serve the shrimp with steamed rice or your favorite vegetables.