Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh shrimp will provide the best flavor.
- 1/4 cup honey Adjust the sweetness based on your preference.
- 1/4 cup soy sauce For a gluten-free version, use gluten-free soy sauce or tamari.
- 3 cloves garlic, minced Minced garlic adds flavor to the sauce.
- 2 tablespoons olive oil Used for cooking the shrimp.
- to taste Salt and pepper Season according to preference.
- as needed Cooked rice or steamed vegetables for serving Pair with fluffy rice or a mix of colorful vegetables.
Method
Preparation
- In a bowl, mix honey, soy sauce, and minced garlic.
Cooking
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan, seasoning with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and stir to coat.
- Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Serve the shrimp with steamed rice or your favorite vegetables.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 30gFat: 6gSaturated Fat: 1gSodium: 600mgFiber: 1gSugar: 20g
Notes
Make sure to not overcook the shrimp; they only need a few minutes to turn pink and crunchy. Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a skillet to enjoy again.
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