why make this recipe
Hobo Casserole is a comforting and hearty dish that brings all your favorite flavors together in one pan. It’s perfect for busy nights when you want a simple meal that the whole family will love. With easy-to-find ingredients and straightforward steps, this recipe makes cooking a breeze. Plus, it’s an excellent way to use up leftover ingredients, making it economical and delicious!
how to make Hobo Casserole
Ingredients :
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef along with the chopped onion until fully cooked; drain any excess fat.
- In a 9×13 inch baking dish, layer half of the sliced potatoes, followed by the cooked ground beef mixture, and then spread the cream of mushroom soup over the top.
- Add the remaining potato slices on top, season with salt and pepper.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil, sprinkle the shredded cheese on top, and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
how to serve Hobo Casserole
Hobo Casserole is best served warm. You can dish it up directly from the baking dish. It pairs well with a simple side salad or some steamed vegetables. Feel free to sprinkle some extra cheese or fresh herbs on top for added flavor before serving.
how to store Hobo Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with foil or plastic wrap and place it in the fridge. It will keep well for about 3 to 4 days. If you’d like to store it for longer, you can freeze it. Just make sure to wrap it well to prevent freezer burn. It can be frozen for up to 2-3 months.
tips to make Hobo Casserole
- Feel free to add your favorite vegetables, such as bell peppers or corn, between the layers for extra nutrition and flavor.
- If you like a bit of spice, add some diced jalapeños or a dash of hot sauce to the ground beef mixture.
- Experiment with different types of cheese for varied flavors. Mozzarella or pepper jack can add a nice twist.
variation
You can use turkey or chicken instead of ground beef for a healthier option. You can also substitute the cream of mushroom soup with cream of chicken soup or a homemade white sauce for a different taste.
FAQs
Can I make Hobo Casserole in advance?
Yes, you can prepare the casserole a day ahead. Just assemble it, cover it, and refrigerate until you’re ready to bake it.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a different flavor and sweetness to the dish. Just slice them thinly to ensure they cook through.
What can I do with leftovers?
Leftovers can be reheated in the microwave or oven. You can also turn them into a wrap or sandwich for a new meal!
Hobo Casserole
Ingredients
Main ingredients
- 1 lb ground beef Can use turkey or chicken as a healthier option.
- 4 medium potatoes, sliced Sweet potatoes can be used for a different flavor.
- 1 can cream of mushroom soup Can substitute with cream of chicken or a homemade white sauce.
- 1 cup shredded cheese Cheddar, mozzarella, or pepper jack can be used.
- 1 onion, chopped onion, chopped Provides flavor to the ground beef mixture.
- Salt and pepper to taste Adjust according to preference.
Method
Preparation and Cooking
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef along with the chopped onion until fully cooked; drain any excess fat.
- In a 9x13 inch baking dish, layer half of the sliced potatoes, followed by the cooked ground beef mixture, and then spread the cream of mushroom soup over the top.
- Add the remaining potato slices on top, season with salt and pepper.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil, sprinkle the shredded cheese on top, and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.