Ingredients
Main ingredients
- 1 lb ground beef Can use turkey or chicken as a healthier option.
- 4 medium potatoes, sliced Sweet potatoes can be used for a different flavor.
- 1 can cream of mushroom soup Can substitute with cream of chicken or a homemade white sauce.
- 1 cup shredded cheese Cheddar, mozzarella, or pepper jack can be used.
- 1 onion, chopped onion, chopped Provides flavor to the ground beef mixture.
- Salt and pepper to taste Adjust according to preference.
Method
Preparation and Cooking
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef along with the chopped onion until fully cooked; drain any excess fat.
- In a 9x13 inch baking dish, layer half of the sliced potatoes, followed by the cooked ground beef mixture, and then spread the cream of mushroom soup over the top.
- Add the remaining potato slices on top, season with salt and pepper.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil, sprinkle the shredded cheese on top, and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g
Notes
Serve warm, and consider pairing with a simple side salad or steamed vegetables. For extra flavor, sprinkle some fresh herbs or more cheese on top before serving.
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