Why Make This Recipe
Homemade sourdough crackers are a tasty snack that you can make with just a few simple ingredients. Using sourdough discard means you are reducing waste while enjoying a crunchy treat. These crackers are easy to make and are perfect for dipping, spreading, or eating on their own.
How to Make Homemade Sourdough Crackers
Ingredients
- Sourdough discard
- Melted butter
- Salt
Directions
- Preheat the oven.
- In a bowl, mix together the sourdough discard, melted butter, and salt until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake until the crackers are crisp and golden.
- Let cool before breaking into pieces and serving.
How to Serve Homemade Sourdough Crackers
You can enjoy your homemade sourdough crackers as a snack on their own. They also go great with hummus, cheese, or any of your favorite dips. Serve them at parties or as a light appetizer.
How to Store Homemade Sourdough Crackers
Store the crackers in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can keep them in the refrigerator or even freeze them for a later time.
Tips to Make Homemade Sourdough Crackers
- Make sure the butter is melted but not too hot when mixing with the other ingredients.
- For a bit of flavor, try adding herbs or spices to the mixture.
- Roll the mixture out thinly for extra crispy crackers.
Variation
You can try adding seeds, like sesame or poppy seeds, into the cracker dough for added texture and flavor.
FAQs
Can I use sourdough starter instead of discard?
Yes, you can use an active sourdough starter if you have it. It will give your crackers a nice flavor.
What if I don’t have parchment paper?
You can lightly grease the baking sheet if you don’t have parchment paper.
Can I make these crackers gluten-free?
Yes, use a gluten-free flour blend instead of sourdough discard. Adjust the liquid as needed.
Sourdough Crackers
Ingredients
Cracker Ingredients
- 1 cup Sourdough discard Can use active sourdough starter instead.
- 2 tablespoons Melted butter Ensure it's melted but not too hot.
- 1 teaspoon Salt Adjust to taste.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sourdough discard, melted butter, and salt until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven until the crackers are crisp and golden, about 15-20 minutes.
- Let cool before breaking into pieces and serving.