Ingredients
Cracker Ingredients
- 1 cup Sourdough discard Can use active sourdough starter instead.
- 2 tablespoons Melted butter Ensure it's melted but not too hot.
- 1 teaspoon Salt Adjust to taste.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sourdough discard, melted butter, and salt until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven until the crackers are crisp and golden, about 15-20 minutes.
- Let cool before breaking into pieces and serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1g
Notes
Store the crackers in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze. For added flavor, consider adding herbs, spices, or seeds to the mixture.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!