Why Make This Recipe
Homemade Sourdough Crackers with Cheddar Cheese are a delightful snack that combines the tangy flavor of sourdough with rich, cheesy goodness. These crackers are perfect for munching on their own or serving with dips. Making your own crackers is not only rewarding but also allows you to control the ingredients. Plus, they are a great way to use up extra sourdough starter!
How to Make Homemade Sourdough Crackers with Cheddar Cheese
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup butter, melted
- Water, as needed
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough starter, flour, shredded cheddar cheese, salt, garlic powder, and onion powder.
- Add the melted butter and mix until a dough forms. If the dough is too dry, add a little water.
- Roll the dough out on a floured surface until it’s about 1/8 inch thick.
- Cut into squares or desired shapes and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- Allow to cool before serving.
How to Serve Homemade Sourdough Crackers with Cheddar Cheese
These crackers can be served plain or with dips like hummus, salsa, or cheese spread. They also pair well with soups and salads, adding a nice crunch to your meals.
How to Store Homemade Sourdough Crackers with Cheddar Cheese
Store cooled crackers in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months.
Tips to Make Homemade Sourdough Crackers with Cheddar Cheese
- Make sure your sourdough starter is active for the best flavor.
- Experiment with different cheeses to find your favorite combination.
- If you like more seasoning, feel free to add herbs or spices to the dough.
Variation
You can add seeds like sesame or poppy seeds on top before baking for an extra crunch. Adding spices like paprika or cayenne pepper can give your crackers a kick.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a nuttier flavor. The texture will be slightly different, but it will still work.
2. What if I don’t have a sourdough starter?
You can make crackers using just flour and water, but you may miss the unique flavor that sourdough brings. There are many recipes online to help you create your own starter if you’re interested.
3. Can I make these crackers gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just make sure your sourdough starter is also gluten-free.
Enjoy making and sharing your delicious homemade sourdough crackers with cheddar cheese!
Sourdough Crackers with Cheddar Cheese
Ingredients
Cracker Base
- 1 cup sourdough starter Ensure it's active for best flavor.
- 1 cup all-purpose flour Whole wheat flour can be used as a substitute.
- 1 cup shredded cheddar cheese Experiment with different cheeses if desired.
- 1/2 teaspoon salt Adjust based on preference.
- 1/4 teaspoon garlic powder Can be omitted if desired.
- 1/4 teaspoon onion powder Can be omitted if desired.
- 1/4 cup butter, melted Keep warm, melted butter helps combine ingredients.
- as needed cup water Add if dough is too dry.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough starter, flour, shredded cheddar cheese, salt, garlic powder, and onion powder.
- Add the melted butter and mix until a dough forms. If the dough is too dry, add a little water.
- Roll the dough out on a floured surface until it's about 1/8 inch thick.
- Cut into squares or desired shapes and place on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until golden and crispy.
- Allow to cool before serving.